Great Recipe -- Changes: I didn't add Parsley & Subsituted Sliced Almonds for Pine Nuts. I do like Pine Nuts in Pesto, but Almonds are a wonderful LOW $$ sub with absolutely no sacrifice to the flavor. P.S. I typically add some pepper to taste & sometimes 1/4 Jalapeno from my garden for a lovely spicy pesto. **TO FREEZE: Pour 1 Cup of Pesto Mix into a Quart Freezer Bag. Close Bag, then Smoosh around the mixture until the bag is evenly covered so it looks like you have a square 'Pesto Pancake' ;0). Then, when you need Pesto, open bag, break off a chunk and add to your cooking recipe! MUCH MUCH EASIER & Less MESSY than freezing in cube trays - Trust me!
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Great Recipe -- Changes: I didn't add Parsley & Subsituted Sliced Almonds for Pine Nuts. I do...