Reviewed: May 28, 2012

Just made this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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Reviewer:

JaneneFagan

Reviewed: May 27, 2012

This was a hit this evening! Cut the recipe in half (for our smallish family) but everything turned out great. May try toasting the pine nuts next time.

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Reviewer:

JMReid1220

Reviewed: May 25, 2012

I followed this recipe closely and found the result very flat. The proportions are right, but it needed lemon juice and salt, and I think it is better with toasted pine nuts.

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Reviewer:

LisaLoves2Cook

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Cooking Level: Intermediate

Reviewed: May 23, 2012

This was really delicious. I didn't add the parsley because I forgot to. I did add lemon b/c I like the bright taste it adds and it keeps the basil from turning black. I thought the ratio of ingredients in this was perfect - I could taste each element seperately and blended together perfectly. This will probably be my go-to pesto recipe!

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Reviewer:

ABCT77

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Apr. 30, 2012

Very Good!

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Reviewer:

katswirlz

Home Town: Southgate, Michigan, USA

Living In: Dearborn, Michigan, USA

Reviewed: Apr. 14, 2012

Good!

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Reviewer:

Vickygloz

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Danbury, Connecticut, USA

Reviewed: Apr. 2, 2012

Perfect! I made this last night and it was Delicious. Everyone wanted to know how I made it. The only alteration was I toasted my pine nuts just a bit in the over for a toasted hint in the pesto. Great and Simple recipe.

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Reviewer:

dropstep

Reviewed: Mar. 17, 2012

Fabulous!

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Reviewer:

Lynn in Colorado

Cooking Level: Intermediate

Reviewed: Mar. 10, 2012

Excellant Pesto!! Be sure to toast the pinenuts tho.

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Reviewer:

jewel

Reviewed: Mar. 4, 2012

Just finished making this and it turned out great. I did make some changes. I spritzed the pine nuts with olive oil. Then i lightly salted them prior to roasting them. I used extra garlic and threw in a handful of kalamata olives. Roasting the pine nuts and the kalamata olives made this recipe!!!

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