I've been doing this for years!! Soooo easy and you can revise it to accommodate any combination of spices you enjoy . I then freeze the paste or mixture in sandwich size plastic containers. After a day or so, remove from freezer, pop it out( usually very easily) but if stubborn , run a little hot water over bottom. Then place in frizzer bag, remove as much air as possible, label for your own reference and when your ready to use , remove, break off a chunk toss right into your dish or defrost in micro on low for. A nice bread spread or pesto for pasta!! Enjoy!!!!
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I've been doing this for years!! Soooo easy and you can revise it to accommodate any...