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Reviewed: Jun. 8, 2008

First experience with pesto and it was really good. A great way to use up the arugula in my herb garden.

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quincyli

	Cooking Level: Intermediate Home Town: Keyport, New Jersey, USA Living In: Pensacola, Florida, USA
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Reviewed: Feb. 1, 2008

I didn't like this very much, I think regular pesto is better.

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em2781

	Cooking Level: Intermediate Living In: San Francisco, California, USA
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Reviewed: Dec. 20, 2007

Made exactly as stated. Very good if you like arugula and you like normal basil pesto. I do!

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My wife does not eat cheese so this recipe is perfect. I put a few extra cloves of garlic in. We like it so much that I dedicated one of my "earth boxes" to growing only basil and arugula and make a batch about every week. Needless to say I give a lot away, to the pleasure of my friends.

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CAPTRONC


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Reviewed: Sep. 17, 2007

Excellent. My whole family loved it served on Italian bread. Good way to use my garden arugula.

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JoanneLaurenJackie


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Reviewed: Nov. 25, 2006

I made this pesto for linguine. It's a good recipe, and I will probably use it again. I think I'll leave out the olives next time, because I thought the flavor was a bit too complex. Then again, I added asagio, so I wasn't helping matters!

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Beckerkorn

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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Reviewed: Oct. 29, 2006

Was too bland.

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MarshallG


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Reviewed: Oct. 18, 2006

This is great, especially with more freshly grated parmesan on top. I made a big batch and froze what I didn't use and it tastes just as good after it's thawed.

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brady-licious

	Cooking Level: Expert
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Reviewed: Sep. 26, 2006

Really good Mark, but I do like to add cheese to my pestos. Due to allergies, I subbed with walnuts. Love the spice of arugula, so if you're a fan, you'll like this. Thanks!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Oct. 1, 2005

This recipe was perfect for my non-dairy diet and my in-laws liked it as well. We used this as a spread on grilled pizza (w/o cheese) and it was very good. The left-overs did not freeze very well so I will make 1/2 recipe next time.

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Cassiopia


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Pesto with Arugula

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