The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 25, 2009
I made this last week, and it was amazing. I just mixed everything into the pasta, so all the pasta was covered in the pesto. Instead of lemon peel, I just squeezed some lemon juice into the pesto mix and instead of onions, I just used some chives, sprinkled over the whole thing. It was absolutely amazing and tasty. I recommend this for everyone to try.
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Photo by Bella_Tragedia

Cooking Level: Expert

Living In: Big Spring, Texas, USA

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