Pesto and Pasta with Lemon and Shrimp Recipe
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Pesto and Pasta with Lemon and Shrimp

By: Buitoni, courtesy of meals.com 
"You'll spend more time enjoying this dish than preparing it! Add a loaf of hearty bread and a salad and you'll have a well-rounded dinner."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (7)

492 Saves

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (9 ounce) package BUITONI® Refrigerated Linguine, prepared according to package directions
  • 8 ounces cooked medium shrimp, kept warm
  • 1 (7 ounce) container BUITONI® Refrigerated Reduced Fat Pesto with Basil
  • 1 1/2 teaspoons grated lemon peel
  • 2 tablespoons thinly sliced green onion

Directions

  1. Combine pesto and lemon peel in medium saucepan. Cook over medium-low heat, stirring frequently, for 6 to 8 minutes or until heated through. Transfer cooked pasta to serving plates. Top with sauce and shrimp. Sprinkle with green onion.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 431 | Total Fat: 17.4g | Cholesterol: 143mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 25, 2009 by Bella_Tragedia   view full review
I made this last week, and it was amazing. I just mixed everything into the pasta, so all the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 12, 2009 by hoveyfox   view full review
The only change I made to this recipe was cooking my own linguini rather than using the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 14, 2009 by Janay   view full review
So good! I made this for lunch today it's awesome. Probably the best super simple recipe I've...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 21, 2009 by ramboettrach   view full review
I was kinda bummed about how little flavor this had. I fallowed the recipe exactly. After that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 20, 2009 by hike4diamonds   view full review
Used 1.5 tsp zest and 1 tsp juice. Excellent!
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 26, 2009 by parksm36@mail.buffalostate.edu   view full review
Not a lot of flavor, its very boring, but didnt take a lot of time to make. I wouldnt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2009 by theresad12   view full review
This was so simple and easy a great new way for shrimp

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