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Pesto and Pasta with Lemon and Shrimp

SUBMITTED BY: Buitoni, courtesy of meals.com 

"You'll spend more time enjoying this dish than preparing it! Add a loaf of hearty bread and a salad and you'll have a well-rounded dinner."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 ounce) package BUITONI® Refrigerated Linguine, prepared according to package directions
  • 8 ounces cooked medium shrimp, kept warm
  • 1 (7 ounce) container BUITONI® Refrigerated Reduced Fat Pesto with Basil
  • 1 1/2 teaspoons grated lemon peel
  • 2 tablespoons thinly sliced green onion

DIRECTIONS

  1. Combine pesto and lemon peel in medium saucepan. Cook over medium-low heat, stirring frequently, for 6 to 8 minutes or until heated through. Transfer cooked pasta to serving plates. Top with sauce and shrimp. Sprinkle with green onion.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jun. 25, 2009 by Bella_Tragedia 
I made this last week, and it was amazing. I just mixed everything into the pasta, so all the... MORE


 
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Nutritional Information
Pesto and Pasta with Lemon and Shrimp

Servings Per Recipe: 4

Amount Per Serving

Calories: 431

  • Total Fat: 17.4g
  • Cholesterol: 143mg
  • Sodium: 525mg
  • Total Carbs: 42.4g
  •     Dietary Fiber: 4.2g
  • Protein: 24.1g

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