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Pesto and PHILLY Light Crostini

By: Philadelphia  
"A creamy pesto-flavoured cream cheese spread is delicious on toasted French bread."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 58 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 3 cups packed fresh basil
  • 1/3 cup KRAFT Extra Virgin Olive Oil Signature Tuscan Italian Dressing
  • 1/3 cup Kraft 100% Light Parmesan Grated Cheese
  • 2 (250 g) packages Philadelphia 95% Fat Free Cream Cheese Product
  • 1 French bread loaf (12 inch), cut into 48 thin slices, toasted

Directions

  1. Blend basil, dressing and Parmesan in blender until smooth and well blended.
  2. Spread cream cheese product onto toast slices; top with basil mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 0.2g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by Lisa 
This is a great recipe. I have been looking for a good pesto recipe that is easy and doesn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by RixiePixie 
Delicious! I used chive and onion cream cheese because that was all I had, but it came out great!! MORE

 
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