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Pesto Vinaigrette Dressing

By: Buitoni® 
"Pesto makes a flavorful base for this vinaigrette made with balsamic vinegar and Dijon mustard. Toss with your favorite salad greens, and you have a perfect accompaniment for any Italian-Style meal."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 0.5 cup
 

Ingredients

  • 1/2 cup BUITONI® Refrigerated Pesto with Basil
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • mixed salad greens

Directions

  1. COMBINE pesto, vinegar and mustard in small bowl; whisk until smooth. Serve over salad greens.

Footnotes

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 12.2g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 18, 2005 by CATHYNAN   view full review
I liked it.
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 17, 2005 by DC Girly Girl   view full review
Too much of a vinegar flavor...I doubt that I will bother with this again.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 15, 2006 by Navy_Mommy   view full review
This is an excellent dressing for pasta salad. It tastes like something you would bet off a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 22, 2012 by klml   view full review
This is very good. I added some fresh lemon juice for some more flavor. It was great with...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 27, 2006 by DEE   view full review
made this for my roommates. we all tend to have different tastes, but we all enjoyed this. it...

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