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Pesto Twists

SUBMITTED BY: Buitoni, courtesy of meals.com

"These tasty twists made with pesto, hazelnuts and Parmesan cheese are a delicious way to start the evening."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 12 1-inch-wide strips

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (17.3 ounce) package frozen puff pastry sheets, thawed
  • 1 (7 ounce) container BUITONI® Refrigerated Pesto with Basil
  • 1/2 cup chopped hazelnuts or almonds
  • 1/2 cup BUITONI® Freshly Shredded Parmesan Cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F.
  2. Place pastry sheets on lightly floured surface. Roll each sheet into 12-inch square. Spread pesto over one rolled pastry sheet. Sprinkle nuts and cheese evenly over pesto. Lay second sheet on top and press lightly. Cut into twelve 1-inch-wide strips. Twist each strip and place on baking sheet.
  3. Bake for 15 minutes or until light golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by Coates
Very tasty and easy. You can modify this any way you want to suit your taste buds. You can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by Star S.
These were excellent! I made them for a family party and they were a big hit; even my 2 year... MORE


 
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Nutritional Information
Pesto Twists

Servings Per Recipe: 12

Amount Per Serving

Calories: 345

  • Total Fat: 25.8g
  • Cholesterol: 9mg
  • Sodium: 295mg
  • Total Carbs: 22.4g
  •     Dietary Fiber: 1.9g
  • Protein: 6.6g

VIEW DETAILED NUTRITION

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