I thought this recipe sounded great, but I'm only a fan of feta cheese in certain things. I make this recipe all the time now with a few alterations. I don't use seasoned salt - I season the mix with salt and pepper. I do everything else the same except the feta cheese. I buy garlic and herb boursin cheese and put half of the small wheel into the turkey burger mix. I don't have a grill, so I brown them in a pan and then finish them in the oven at 350 for about 20 minutes. At the end, I place the remaining boursin on top of the burgers and put them back in to melt. I mix a little pesto with mayonnaise to put on the rolls, and there you have it.. probably the best turkey burgers I've ever had.
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I thought this recipe sounded great, but I'm only a fan of feta cheese in certain things. I...