Reviewed: May 15, 2012

I'm not a fan of ground turkey in anything other than chili, but these were great and extremely easy! I scaled back the salt and only had Italian breadcrumbs on hand. Perfect with a slice of tomato on a toasted whole wheat roll, although I would have still enjoyed it without a bun.

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Reviewer:

javamusing

Reviewed: Apr. 23, 2012

These tasted great. With the recommendations of others I added a little more pesto and I added a big handful of italian blend cheese. For some reason my burgers fell apart on the grill but it really wasnt a problem because we were using pita pockets instead of buns (its what was on hand) so really it worked out the way they crumbled in the pita pockets. Great flavor! I served with baked crinkle cut fries!

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Reviewer:

I cook with days ending in "Y"

Cooking Level: Beginning

Reviewed: Apr. 9, 2012

SOOO good! Made exactly as written - stinkin delicious! Now when I go to gourmet burger shops, I custom order like this one!

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Reviewer:

edeloach

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Reviewed: Apr. 6, 2012

So good and so easy! The second time I made these I added a little bit more feta and pesto and they came out perfect. I could eat the burger alone, no toppings or bun required (trying to limit carbs), as they had plenty of flavor. They were not at all dry and still just as good reheated the next day. Definitely a keeper!

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Kristin

Reviewed: Mar. 9, 2012

Wow. this is super yummy! Both me and my daughter gave this flavor combo a big thumbs up.

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Reviewer:

mbailey

Reviewed: Feb. 23, 2012

AMAZING!!!

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Sarah

Reviewed: Feb. 17, 2012

I thought the english muffin made this dish, I tried these as is, the first time. The second time I made these I added either provole or mozzerella cheese (on top), and 1 extra Tbs of pesto. As is, this recipe is great. I just can't help tweeking for my own taste

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Reviewer:

Roxxx

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

Reviewed: Feb. 14, 2012

Fantastic recipe, followed to a T and used whole wheat kaiser roll.

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Reviewer:

Jeremy

Reviewed: Jan. 25, 2012

Very moist and flavorful. Made the burgers as exactly as written. The only thing is that they tasted a bit salty. Will make again but will reduce salt to 1/2 tsp. Some reviews stated that the burgers fell apart. The key is to form a patty with a small indentation in the middle and rub with a little oil. Put the meat on the grill, but only turn them once halfway through. Hope this helps!

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