Reviewed: Aug. 5, 2008

These were good - not great. I probably won't make them again. I love pesto and thought I'd enjoy these a lot more than I did. Oh well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALEXSMOMI

Cooking Level: Intermediate

Home Town: Burnt Hills, New York, USA

Living In: Ballston Lake, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2008

Very good! I didn't think it was too salty or to pesto-y, but I also didn't use more than 1 tbsp of pesto--all I had. I did use the amount of seasoned salt it called for, and I added more garlic than called for. All in all, we enjoyed it, even the bf, who usually scoffs at turkey burgers. I think I've found at least one other turkey burger he'll eat! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2008

I love these! I always use this to impress even the most pickiest eaters. I've put sun-dried tomatoes in them too and that was delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Shana

Home Town: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2008

This was a great turkey burger! I topped if off with a little pestomayo, lettuce and tomato and it was perfect! My family raved over them! Thanks so much for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

buckeyebre

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2008

I just started to get into the idea of cooking and tried this burger on for size. It was one of the best turkey burgers i've had so far. And just being cautious i added nearly half of the recommended salt and it tasted excellent. I've already told others to give this one a shot. Good stuff.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Yeshua1887

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2008

I just made these for my family and everybody loved including my nephew who is very picky. It was moist and delicious! Kudos

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Galantkid03

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2008

We weren't wild about these... they were much to salty and had too much pesto (and I like pesto!). Good idea... needs alterations though. I served them on English Muffins, which we all liked.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PARKER9

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2008

I agree with those that thought this was too salty and I think there was a little too much pesto, even though I never thought I would ever say those words! I would make them again but tone down the salty ingredients and maybe add more spices

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChelsBelle

Cooking Level: Intermediate

Home Town: Coppell, Texas, USA

Living In: Auburn, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2008

These burgers were excellent, my husband and I loved them. I was really surprised they came out so good. I was also skeptical of the recipe because it only had 10 reviews, but I am so happy I took the risk! Loved these burgers, will make many more times!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hayley

Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2008

Wow! These were the BEST turkey burgers I've ever had. To be honest, I was iffy about using a recipe that was new and didn't have a picture but I'm glad I did. I already had all of the ingedients in bulk (and thanks to Costco, it's actually fairly inexpensive for ingredients like Pesto and Feta cheese). I don't have an outdoor grill, but I baked them at about 400 for 10 minutes and then broiled them until they were browned (about 8 minutes). I toasted the buns and topped it with a sauce that I make which is equal parts mayo and dijon mustard mixed with about a teaspoon of fresh garlic and a dash of crushed red pepper. These are the best burgers I've ever had. Thank you SO much for this recipe!

Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

Ashley

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2008

This was incredibly simple to make and used the timer on the stove to 5 minutes per side at medium high heat. That may have been too much but the burgers were great. I also made the recipe to six burgers, saving half for another day for me and the wife. Enjoy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KingJasper05

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2008

Very moist and very flavorful, but not overpowering. I cooked them on the stove top instead of grilling (too cold outside!). I will definitely make this recipe again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GR8BAKER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2007

This recipe deserves 5 stars prepared as directed, but I made some changes when I cooked it for friends. This is my best reviewed food item. I replace a little more than half the bread crumbs with Italian bread crumbs. I use a little less feta. I don't add the extra salt while cooking. And the two things I force on anyone eating this are: 1) Must use english muffins for bread 2) Must top with chopped dried cranberries. This is easily my favorite turkey burger, and some of my friends prefer this recipe to beef.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

abrasivepiano

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2007

i loved these! i thought they were a little too salty. next time i am going use less season salt

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

lilrusso

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2007

Excellent. Followed the directions and used a parsley/hazelnut pesto. Got rave reviews.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Emsdettener Koch

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Emsdetten, Nordrhein-Westfalen, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2007

pretty tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ESTILOSA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2007

This burger was SOOOO good! I was sad that I didn't have more turkey because I would have eaten another one. My boyfriend and I loved this meal. It was so easy to make. I will be making it again for sure!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lady D

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2007

I use ground turkey all the time as it is healthier (and cheaper) than ground beef. I am always looking for something different, and I was excited to try this recipe. I buy turkey in 1 lb packages, so that's how much I used. Also, I was out of gas for my grill so I had to cook them on the stove top. I didn't have any problems cooking them. However, the end result was a little disappointing. I thought there was too much pesto. I will only use 1 tbsp next time. I really like this flavor, but it was overwhelming. My husband thought they were too salty, so I will also cut back on the seasoned salt next time as well. I didn't add the additional on top, so I will probably only use t tsp total. I also wanted more cheese, so next time I will probably add 3/4 cup instead of 1/2 cup. With those modifications I think they will be a lot better!

Was this review helpful? [ YES ]
11 users found this review helpful