The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 17, 2009
we love these burgers and they are now in our rotation. They are the most moist and flavorful turkey burgers we've had. We make a pesto mayo to put on the bun and it makes this burger even better! YUM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 10, 2009
I love turkey burgers but I was expecting more from this one. I think I would cut back on the bread crumbs and add more of the pesto and feta next time.
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Home Town: Detroit, Michigan, USA
Living In: Evans, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 6, 2009
We love this with a big slice of tomato and some homemade pesto mayo. Only change I make is to use grated parmesan instead of feta, but it's great either way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 18, 2009
This was the best turkey burger I've ever had. Enjoyed by my whole family.
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Home Town: Farmingdale, New York, USA
Living In: Rossmoor, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 29, 2009
I made this using sun-dried tomato pesto. Everyone enjoyed them. I didn't have feta, so used an Italian cheese blend. I'm sure the flavor was different than the original, but we liked it nonetheless.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 23, 2009
My husband loves these and prefers them to beef. They just have a wonderful taste to them. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 16, 2009
I thought these were great! (As did my ground turkey hating husband!) I added some chopped olives as well and put it on an english muffin (as suggested in another review.) I topped with some fresh greens and brushed some balsamic vinegar on the english muffin.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 10, 2009
So yummy! I made garlic basil pesto to use for this recipe but forgot to get feta cheese. I followed the rest of the recipe exactly and it came out perfect. next time I'll be sure to use feta or maybe cheddar cheese. It seemed I did have to grill the burgers a little longer than 5 minutes each side, maybe about 8 minutes. But I used a meat thermometer to read inside meat temp until it reached about 170 degrees. This recipe is a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 4, 2009
These were really good! I didn't use the Feta since my guys don't like it- just left it out. MOIST and VERY good! Used the mustard/mayo/red pepper sauce that another reviewer made- super tasty. I made these in an electric skillet vs the grill and they were JUICY!
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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 1, 2009
Fixed these using 1 pound ground chicken and 1 pound ground turkey and just doubled the spices. We never eat our burgers on a bun, and we agreed that these were among the best burgers I have ever fixed. A definate keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 20, 2009
I really liked these. I added diced onion because that helps keep ground turkey moist and use a homemade low fat pesto I had in the freezer. Really yummy. I served this on a orowheat sandwich thin roll with extra pesto and sauted broccoli slaw
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 5, 2009
Finally, a tasty turkey burger. I grilled these indoors on a George Foreman Grill. They were ready in five minutes. Served them on deli rounds,able to enjoy the burger without too much bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 25, 2009
I really enjoyed these and will def. make again. Mine did fall apart a bit so next time I will add an egg.
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 14, 2009
I will say I changed it to fit my taste! Used fresh basil, feta and garlic, no pesto. Used some bread crumbs..
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Cooking Level: Expert

Home Town: Dripping Springs, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 11, 2009
Good but might've been better if I'd had the feta cheese to add in as the recipe calls for.
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Cooking Level: Intermediate

Home Town: Eastlake, Ohio, USA
Living In: New Philadelphia, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 5, 2009
I baked them in the oven this time @ 20 minutes @400 very good!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 18, 2009
I have made this several times, and the guests always ask for the recipe. Now it is a staple for many of my friends weekly menus. It is EASY, delicious and original. The turkey is super moist. My heart will break if I ever lost this recipe. THANKS for a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 6, 2009
I wanted to use turkey, but I only had beef on hand. I made the burgers with blue cheese instead of feta, and I added Montreal steak seasoning instead of seasoned salt. I grilled these on a stove-top grill pan. Superb!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 5, 2009
Quite possibly the best burger I've ever had! I'll never want to go back to beef after these turkey burgers. I used reduced fat feta cheese, 99% fat free turkey and italian seasoned breadcrumbs - the flavor was fantastic! My boyfriend put swiss cheese on top and said it was great, but the feta in the burger was enough for me. We put blue cheese dressing as the condiment on our buns, as well as lettuce, grilled mushrooms and onions. I'll definitely be making this again
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Cooking Level: Beginning

Living In: Corvallis, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 19, 2009
These are delicious! I had to make my own basil pesto because I didn't have any, but I think that made the burgers even better. Just mix the below ingredients in a food processor. 3/4 cup fresh basil leaves 1/4 cup grated Parmesan cheese 1/4 cup extra virgin olive oil 1/3 cup pine nuts or walnuts 3 medium sized garlic cloves, minced
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