Reviewed: Oct. 17, 2009

we love these burgers and they are now in our rotation. They are the most moist and flavorful turkey burgers we've had. We make a pesto mayo to put on the bun and it makes this burger even better! YUM!

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L&J

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Reviewed: Oct. 10, 2009

I love turkey burgers but I was expecting more from this one. I think I would cut back on the bread crumbs and add more of the pesto and feta next time.

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nonancolorado

Home Town: Detroit, Michigan, USA

Living In: Evans, Colorado, USA

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Reviewed: Oct. 6, 2009

We love this with a big slice of tomato and some homemade pesto mayo. Only change I make is to use grated parmesan instead of feta, but it's great either way.

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stephciar

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Reviewed: Sep. 18, 2009

This was the best turkey burger I've ever had. Enjoyed by my whole family.

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Bonnie D.

Home Town: Farmingdale, New York, USA

Living In: Rossmoor, California, USA

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Reviewed: Aug. 29, 2009

I made this using sun-dried tomato pesto. Everyone enjoyed them. I didn't have feta, so used an Italian cheese blend. I'm sure the flavor was different than the original, but we liked it nonetheless.

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4kidsinthehouse

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Reviewed: Aug. 23, 2009

My husband loves these and prefers them to beef. They just have a wonderful taste to them. Thanks for a great recipe!

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sajaha

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Reviewed: Aug. 16, 2009

I thought these were great! (As did my ground turkey hating husband!) I added some chopped olives as well and put it on an english muffin (as suggested in another review.) I topped with some fresh greens and brushed some balsamic vinegar on the english muffin.

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saburhans

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Reviewed: Aug. 10, 2009

So yummy! I made garlic basil pesto to use for this recipe but forgot to get feta cheese. I followed the rest of the recipe exactly and it came out perfect. next time I'll be sure to use feta or maybe cheddar cheese. It seemed I did have to grill the burgers a little longer than 5 minutes each side, maybe about 8 minutes. But I used a meat thermometer to read inside meat temp until it reached about 170 degrees. This recipe is a keeper!

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treemama

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Reviewed: Aug. 4, 2009

These were really good! I didn't use the Feta since my guys don't like it- just left it out. MOIST and VERY good! Used the mustard/mayo/red pepper sauce that another reviewer made- super tasty. I made these in an electric skillet vs the grill and they were JUICY!

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Aug. 1, 2009

Fixed these using 1 pound ground chicken and 1 pound ground turkey and just doubled the spices. We never eat our burgers on a bun, and we agreed that these were among the best burgers I have ever fixed. A definate keeper!

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Cabinluvn

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Reviewed: Jul. 20, 2009

I really liked these. I added diced onion because that helps keep ground turkey moist and use a homemade low fat pesto I had in the freezer. Really yummy. I served this on a orowheat sandwich thin roll with extra pesto and sauted broccoli slaw

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Jul. 5, 2009

Finally, a tasty turkey burger. I grilled these indoors on a George Foreman Grill. They were ready in five minutes. Served them on deli rounds,able to enjoy the burger without too much bread.

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Trish

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Reviewed: Jun. 25, 2009

I really enjoyed these and will def. make again. Mine did fall apart a bit so next time I will add an egg.

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shannon

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Jun. 14, 2009

I will say I changed it to fit my taste! Used fresh basil, feta and garlic, no pesto. Used some bread crumbs..

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Lori

Cooking Level: Expert

Home Town: Dripping Springs, Texas, USA

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Reviewed: Jun. 11, 2009

Good but might've been better if I'd had the feta cheese to add in as the recipe calls for.

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zamfam

Cooking Level: Intermediate

Home Town: Eastlake, Ohio, USA

Living In: New Philadelphia, Ohio, USA

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Reviewed: May 5, 2009

I baked them in the oven this time @ 20 minutes @400 very good!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Apr. 18, 2009

I have made this several times, and the guests always ask for the recipe. Now it is a staple for many of my friends weekly menus. It is EASY, delicious and original. The turkey is super moist. My heart will break if I ever lost this recipe. THANKS for a keeper.

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Margaret

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Reviewed: Apr. 6, 2009

I wanted to use turkey, but I only had beef on hand. I made the burgers with blue cheese instead of feta, and I added Montreal steak seasoning instead of seasoned salt. I grilled these on a stove-top grill pan. Superb!

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dgwdsmith

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Reviewed: Apr. 5, 2009

Quite possibly the best burger I've ever had! I'll never want to go back to beef after these turkey burgers. I used reduced fat feta cheese, 99% fat free turkey and italian seasoned breadcrumbs - the flavor was fantastic! My boyfriend put swiss cheese on top and said it was great, but the feta in the burger was enough for me. We put blue cheese dressing as the condiment on our buns, as well as lettuce, grilled mushrooms and onions. I'll definitely be making this again

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Clairvis

Cooking Level: Beginning

Living In: Corvallis, Oregon, USA

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Reviewed: Mar. 19, 2009

These are delicious! I had to make my own basil pesto because I didn't have any, but I think that made the burgers even better. Just mix the below ingredients in a food processor. 3/4 cup fresh basil leaves 1/4 cup grated Parmesan cheese 1/4 cup extra virgin olive oil 1/3 cup pine nuts or walnuts 3 medium sized garlic cloves, minced

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Jenifer

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