Reviewed: Jun. 29, 2008

I love these! I always use this to impress even the most pickiest eaters. I've put sun-dried tomatoes in them too and that was delicious!

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Shana


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Reviewed: Jun. 12, 2008

This was a great turkey burger! I topped if off with a little pestomayo, lettuce and tomato and it was perfect! My family raved over them! Thanks so much for the recipe!

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I just started to get into the idea of cooking and tried this burger on for size. It was one of the best turkey burgers i've had so far. And just being cautious i added nearly half of the recommended salt and it tasted excellent. I've already told others to give this one a shot. Good stuff.

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Yeshua1887


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Reviewed: May 26, 2008

I just made these for my family and everybody loved including my nephew who is very picky. It was moist and delicious! Kudos

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Galantkid03


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Reviewed: Apr. 14, 2008

We weren't wild about these... they were much to salty and had too much pesto (and I like pesto!). Good idea... needs alterations though. I served them on English Muffins, which we all liked.

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PARKER9

	Cooking Level: Intermediate
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Reviewed: Apr. 9, 2008

I agree with those that thought this was too salty and I think there was a little too much pesto, even though I never thought I would ever say those words! I would make them again but tone down the salty ingredients and maybe add more spices

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ChelsBelle


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Reviewed: Mar. 20, 2008

These burgers were excellent, my husband and I loved them. I was really surprised they came out so good. I was also skeptical of the recipe because it only had 10 reviews, but I am so happy I took the risk! Loved these burgers, will make many more times!

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Hayley

	Cooking Level: Intermediate Living In: Corpus Christi, Texas, USA
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Reviewed: Mar. 17, 2008

Wow! These were the BEST turkey burgers I've ever had. To be honest, I was iffy about using a recipe that was new and didn't have a picture but I'm glad I did. I already had all of the ingedients in bulk (and thanks to Costco, it's actually fairly inexpensive for ingredients like Pesto and Feta cheese). I don't have an outdoor grill, but I baked them at about 400 for 10 minutes and then broiled them until they were browned (about 8 minutes). I toasted the buns and topped it with a sauce that I make which is equal parts mayo and dijon mustard mixed with about a teaspoon of fresh garlic and a dash of crushed red pepper. These are the best burgers I've ever had. Thank you SO much for this recipe!

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Ashley

	Cooking Level: Intermediate
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Reviewed: Mar. 11, 2008

This was incredibly simple to make and used the timer on the stove to 5 minutes per side at medium high heat. That may have been too much but the burgers were great. I also made the recipe to six burgers, saving half for another day for me and the wife. Enjoy.

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KingJasper05

	Cooking Level: Intermediate
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Reviewed: Feb. 25, 2008

Very moist and very flavorful, but not overpowering. I cooked them on the stove top instead of grilling (too cold outside!). I will definitely make this recipe again.

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GR8BAKER


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Reviewed: Nov. 23, 2007

This recipe deserves 5 stars prepared as directed, but I made some changes when I cooked it for friends. This is my best reviewed food item. I replace a little more than half the bread crumbs with Italian bread crumbs. I use a little less feta. I don't add the extra salt while cooking. And the two things I force on anyone eating this are: 1) Must use english muffins for bread 2) Must top with chopped dried cranberries. This is easily my favorite turkey burger, and some of my friends prefer this recipe to beef.

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abrasivepiano

	Cooking Level: Beginning
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Reviewed: Nov. 18, 2007

i loved these! i thought they were a little too salty. next time i am going use less season salt

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lilrusso


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Reviewed: Sep. 16, 2007

Excellent. Followed the directions and used a parsley/hazelnut pesto. Got rave reviews.

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Emsdettener Koch

	Cooking Level: Intermediate Home Town: Detroit, Michigan, USA Living In: Emsdetten, Nordrhein-Westfalen, Germany
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Reviewed: Sep. 10, 2007

pretty tasty!

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ESTILOSA


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Reviewed: Sep. 10, 2007

This burger was SOOOO good! I was sad that I didn't have more turkey because I would have eaten another one. My boyfriend and I loved this meal. It was so easy to make. I will be making it again for sure!

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Lady D


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Reviewed: Aug. 29, 2007

I use ground turkey all the time as it is healthier (and cheaper) than ground beef. I am always looking for something different, and I was excited to try this recipe. I buy turkey in 1 lb packages, so that's how much I used. Also, I was out of gas for my grill so I had to cook them on the stove top. I didn't have any problems cooking them. However, the end result was a little disappointing. I thought there was too much pesto. I will only use 1 tbsp next time. I really like this flavor, but it was overwhelming. My husband thought they were too salty, so I will also cut back on the seasoned salt next time as well. I didn't add the additional on top, so I will probably only use t tsp total. I also wanted more cheese, so next time I will probably add 3/4 cup instead of 1/2 cup. With those modifications I think they will be a lot better!

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ashley

	Cooking Level: Expert Home Town: Owensboro, Kentucky, USA Living In: Jacksonville, Florida, USA
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Reviewed: Aug. 12, 2007

Very good burger. With the turkey it is lighter than beef and the pesto adds a great little extra flavor. We're definately going to have these again!

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HisBride&Chef

	Cooking Level: Intermediate Living In: Redwood City, California, USA
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Pesto Turkey Burgers

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