The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 10, 2006
Halved the amount of pesto and mayo as others had suggested and tasted good. Will add some chopped onions to it next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 23, 2006
This was really good. I was looking for something quick, easy, and different for lunch and this was perfect. Don't skimp on the sundried tomatoes - they were what made it for me. Served on croissants - will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 22, 2006
SO yummy, and I don't even like tuna all that much! Will definatley make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MCANDEE

Cooking Level: Beginning

Home Town: Laguna Hills, California, USA
Living In: Mammoth Lakes, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 9, 2006
I was actually looking for a recipes to use this sun-dried tomato pesto I bought by classico. I was thinking maybe chicken and pasta. But I saw this and decided to add a tablespoon to some tuna I had already made. It was excellent. I will be making my tuna salad with sun-dried tomato pesto from now on.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Fitchburg, Massachusetts, USA
Living In: Providence, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 8, 2006
Wow. Made this with Pesto Del Sol from this site, and the result was a very unusual and tasty dish--and a big hit in our house!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 4, 2006
Terrific! I actaully made this with dry packed sun-dried tomatoes and just let them marinade over night. This worked out well. I also served it over brown rice which was also tastey. I will definetely make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Dgoodcookr

Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA
Living In: Kyle, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 16, 2006
This was extremely good! I put this on bread that had whole cloves of garlic baked in it. I also added a clove of minced garlic to the recipe. I made my own pesto using the Pesto recipe from this sight. Trader Joe's is a great source for basil, either fresh or the whole plant. This tuna recipe is a new favorite!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2006
Excellent! My husband & I both loved this! I started out decreasing the pesto, but ended up adding the whole amount - it is delicious, both on multigrain bread & wheat crackers! I did add about 1.5 tsp minced garlic. I can't say enough how great this is, definately deserving of 5 stars!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Dallas, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 29, 2006
I think of this recipe as a gift from above. Thank you. Like others have said, it is quick and easy to make with excellent results. I loved it. I think you could have probably used less pesto, but for me, it was great. I even through in some jalapenos for some "pow".
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Windtraveler

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA
Living In: Celaya, Guanajuato, Mexico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 15, 2006
This was a nice change from the usual tuna but I wasn't thrilled about the pesto taste. I liked it and may use less pesto next time. The sundried tomatoes were really nice in the tuna.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Barb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 5, 2006
This is a great way to change a regular ol' tuna sandwich. I added extra sun-dried tomatoes and a little chopped fresh basil. Very good, especially for those tho aren't fans of tuna to begin with.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 15, 2006
Not bad, but I'm a first time pesto and sun dried tomato user. The fishy taste from the tuna is gone, that's a plus. It is quite interesting. I had it with triscuits. I'd probably make it again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 12, 2006
Loved it! I used fresh tomatoes and cheader cheese, and it was great.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 8, 2006
Hats off to the creator of this, girl you ROCK!!! I am not even a fan of tuna, but this was fabulous. I served on little garlic parmesan italian toast, and it was to die for. I can't wait to try it with pasta! Thanks again! Oh, I nearly forgot, I did add some pine nuts, cause I love them, and cut back on the mayo. DIVINE!!
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Home Town: Warren, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 13, 2006
I love tuna but make the worst tuna salad. Not anymore! The pesto+sun-dried tomato combination is perfect! Thanks!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by moonkhan

Cooking Level: Beginning

Home Town: Allen Park, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 3, 2005
Great new way of doing tuna! I too was left with half a jar of pesto and leftover sun dried tomatoes... funny how that seems to be the case. :) I too added garlic like one of your reviewers. I had it toasted with a bit of cheddar cheese as well. Gorgeous!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Bessemer, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 5, 2005
This recipe is no short of fantastic. It is super fast to make and very rich in taste. It will go both for lunch or for a light dinner. I have combined it both with baguette and with pasta and it works out great with either one. Enjoy!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cph

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 22, 2005
This is the BEST tuna salad I've ever had. I made it exactly as listed and had with a mutli-grain baguette for a nice work lunch. It would also be great mixed with some crunchy veggies and pasta for a salad. Wonderful!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 17, 2005
WOW! I would have NEVER thought of this combo! Very tasty! Even threw in a little roasted red pepper.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 2, 2005
I made this and I really like it. It is totally different from my plain tuna salad. I will start making this often!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 121) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?