Reviewed: May 8, 2007

yum Yum YUM! i put it on bread and when i served it, my boyfriend was amazed that it was even tuna. he said "you have to make this for other people!!" so i am making it for a party we are going to. i know they will love it! watch out for what pesto you use... it may be too salty!

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DJ

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Vinings, Georgia, USA

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Reviewed: Apr. 26, 2007

Very good. Very rich -- more like a dip than a sandwich filling. Followed recipe exactly -- even went out and bought sundried tomatoes and pesto for the first time in my life. I'd cut down on the pesto a little next time.

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juicyfruit007

Cooking Level: Intermediate

Home Town: Longview, Texas, USA

Living In: Midland, Texas, USA

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Reviewed: Apr. 21, 2007

Delicious! I ended up turning this into a pasta salad (adding in whole wheat rotini) when some guests came over, and there was nothing left in the bowl afterwards! Thank you for sharing such a great recipe.

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Apr. 17, 2007

I just made this and it tastes great! I'm going to put it on a salad with some black olives and avocado.

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Jayyness

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Reviewed: Apr. 15, 2007

Very different, but very good. It is rich, so I would put on a bed of lettuce instead of on bread, etc.

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BCPORTER

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Reviewed: Apr. 7, 2007

Intense flavors. Served w/ sundried tomato and basil Wheat Thins. Big hit!

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Mie

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Reviewed: Apr. 4, 2007

This was so different from the normal tuna salad. I really enjoyed the new flavor and my husband loved it as well. Thanks a lot for the new twist on tuna.

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aliciab

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Reviewed: Apr. 4, 2007

Our class enjoyed the new flavors (well, new to us) and staff from all over the building HAD to stop by to try some.I don't think we changed a thing! Our Nurse stole the recipe off the desk for an event that weekend, pretty good stuff by us.

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Chrissy's Class

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 23, 2007

Absolutly Awesome. I love it and will continue to make it. I havent been able to get my hubby to try it yet but once he does I know he will love it too.

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KCAPRIONI

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Reviewed: Mar. 15, 2007

Yummy. Would make again.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Mar. 3, 2007

Add some crumbled feta and it's the best tuna salad ever.

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SHAVERCA

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Reviewed: Feb. 18, 2007

Love this recipe. Thank u for sharing it. Made 3 batches after the first one was tasted. I made some changes though, added 1 red onion and a teaspoon of garlic powder. Used only a tablespoon of mayonaise.

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Tinya

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Reviewed: Feb. 16, 2007

This is now my favorite tuna salad recipe. I whip up a batch just about every week...so yummy!

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srenaek

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Flagstaff, Arizona, USA

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Reviewed: Jan. 11, 2007

I had a large piece of tuna steak leftover in the fridge---at the price I paid, I didn't want to throw it out so I tried this recipe. I served it on a bed of greens topped w/toasted pecans for a nice sweet crunch. My husband is not a fan of sun-dried tomatoes but the pesto really complimented it and he too enjoyed this recipe. I will make again! thanks for a tuna-alternative

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osKar8

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Reviewed: Jan. 4, 2007

Attempted to make this for lunch tomorrow and just ate it all, lol. Wanted it super low carb and low cal, so I used 4 oz of fresh tuna (broiled), 3 tsp of low fat mayo, several leaves of fresh basil & garlic powder. Instead of jarred pesto w/oil I used 1 tsp. dry pesto powder w/water. Yum-o! Remaking now for lunch. :p

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Shrinking Chef

Cooking Level: Expert

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Reviewed: Nov. 27, 2006

Very good! Even my husband, who normally doesn't like tuna, liked it. I put the tuna salad on top of pizza dough with tomato sauce and spinkled mozzarella cheese on top. Delicious!

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melaniebousquet

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Reviewed: Nov. 8, 2006

Now THIS is interesting!!! If I didn't make it myself, I wouldn't have guessed I was eating a tuna sandwich. The flavors really come together to make an entirely different taste. I used fresh pesto and minced the sundried tomatoes. ALSO, I made a tuna pasta salad w/ this and it is highly recommended!!!!!!

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natsmom

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2006

This is a great recipe. Everyone at lunched was so interested in what I was eating. Like myself, they had never seen tuna prepared like this. I don't think I'll ever go back to regular tuna. Thanks for sharing.

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