Reviewed: Apr. 16, 2009

Excellent change of pace for tuna salad. I usually cut the mayo amount significantly and it's still so good!

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MCCLAVE1

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Reviewed: Apr. 3, 2009

Great flavor. Especially nice if you like pesto. Really gives tuna salad a new kick! Thanks for sharing.

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travlingirl

Cooking Level: Intermediate

Home Town: Wrightsville Beach, North Carolina, USA

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Reviewed: Mar. 29, 2009

I was so skeptical of this mix of ingredients, but WOW! Yum! I used 1/2 the amount of pesto because it seemed like a lot, but it may be just as good with the recommended amount too. Definitely a keeper.

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heidic

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Reviewed: Feb. 11, 2009

Quick and easy. Loved it!!! I'm a beginner at cooking and it make me look like a pro!!

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Maria Del Barrio

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Reviewed: Feb. 3, 2009

Wow - great recipe!! I made it tonight for a quick dinner. Didn't have sun-dried tomatoes, so I skipped those and added red onion, sunflower seeds, and dried berries. We scooped it onto crackers, and I served a salad with it. I was hoping for leftovers...but we ate it up! I'll be making this again for sure!!

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GraysonsMom

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Reviewed: Jan. 26, 2009

Wow! What a way to mix up the plain old Tuna Sandwich. I did not have sun dried tomatoes so I used some sweet roasted red peppers instead and it was great! I make a tuna melt with fontina cheese. Yummy!

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JDFINS

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Reviewed: Jan. 24, 2009

Wow, this was really delicious. I was almost afraid to taste it because I am pretty funny about what I eat fish with--I was pleasantly surprised, it was fantastic! I doubled the recipe and added 1/2 tsp. of garlic and only used 6 sundried tomato halves, which was plenty for me. I served it on toasted wheat bread with provolone cheese and some spring mix lettuce--very tasty!! My husband LOVED it.

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Tina Louise

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Reviewed: Dec. 19, 2008

This recipe is so awesome. I hate tuna, and this tastes delicious. I didnt have any sundried tomatoes and its still perfect :)

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kattykat583

Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA

Living In: Montgomery, Illinois, USA

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Reviewed: Nov. 21, 2008

Who would've thought the jarred and canned stuff in my fridge and pantry could come together to make such amazing tasting tuna salad? Not me. Next time I'll double it. I could eat this two..three times a week.

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j

Cooking Level: Expert

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Reviewed: Nov. 18, 2008

I really enjoyed this except that I did leave out the sun dried tomatoes as I'm not really big on them. Made my own pesto and added in some chopped red onion. Delish and thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Nov. 17, 2008

This recipe is full of lean protein, healthy fats, and rich delicious-ness. So, so good. If you use commercially prepared pesto, be sure to check for hydrogenated oils. Good brands will just have extra virgin olive oil.

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AudreyE

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Reviewed: Oct. 14, 2008

Loved the basic recipe but made some changes. I cut the basil pesto in half and used trader joe's sun dried tomato bruschetta instead of the individual tomatoes. Like another reviewer I added all of this to whole wheat rotini and chilled for a tuna salad. This was a huge hit, thank again for the great recipe!

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yankeeoregon

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Reviewed: Aug. 28, 2008

Wow... This was AMAZING. So incredibly delicious and fresh tasting. I did only use 1 tablespoon of mayo (miracle whip actually) and 2 tablespoons of pesto. Then I refrigerated it for a while and mixed it all with some chopped spinach. Doesn't even taste like tuna at all! I'll definitely be making it again and again.

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lucky0372

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

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Reviewed: Aug. 7, 2008

Interesting combination of flavors. Different from the usual tuna salad. Only used 2T. of pesto/sun-dried tomatoes (as I think 1/4c. would of been too much). This would make a good addition for a finger sandwich assortment for a bridal/baby shower.

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tizzylizz

Cooking Level: Expert

Home Town: Milford, Michigan, USA

Living In: Apex, North Carolina, USA

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Reviewed: Aug. 5, 2008

I like tuna salad, I love Pesto and sun-dried tomatoes, but this one really didn't work for me or my husband. I made the Pesto myself (don't like store bought ones in this country). At least I could use what was left of the Pesto for a pasta dish... not one to repeat

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Viv877

Cooking Level: Expert

Living In: Kfar Saba, Mehoz Hamerkaz, Israel

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Reviewed: Jul. 31, 2008

Delicious way to eat canned tuna! Though, instead of one 6-ounce can of tuna, I used two 5-ounce cans, and it turned out fine. I think the original recipe may have been too heavy on the condiments and too light on the tuna. But, with modification, it was awesome. Great with lettuce and tomato on wheat!

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Gaelicwolf

Cooking Level: Intermediate

Living In: Winchester, Tennessee, USA

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Reviewed: Jun. 28, 2008

I added pine nuts, as suggested above, and cut out all the mayo. It was great!

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sunphlowers

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Reviewed: Jun. 27, 2008

This was sooo good and different, i love trying new things like this. I added some blue cheeses as well and it was delicious!

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Rachel87

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Reviewed: May 17, 2008

This is very good. I love pesto and sun dried tomatoes, and I really like the combo. The amounts are a bit off for me, though--I wouldn't use that much pesto or mayo. Otherwise, delish and a wonderful idea. thanks!

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