Reviewer:

jude7186

Cooking Level: Intermediate

Home Town: Miami Lakes, Florida, USA

Living In: Irvine, California, USA

Reviewed: May 1, 2012

I followed the recipe loosely with delicious results. I didn't have pesto but did have fresh basil so I used that instead. I also added a bit of mustard and chopped onion. Very good on paninis! I might try adding a little lemon juice next time too.

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Reviewer:

JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

Reviewed: Apr. 24, 2012

I enjoyed this, however I did not have pesto...will add hat next time and review it again.

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Reviewer:

Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: Apr. 23, 2012

I like a little less pesto, but this is pretty fabulous. I also made it with canned chicken with great results.

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Reviewer:

KATHARHINO

Reviewed: Apr. 8, 2012

Loved this. Perfect spice up to every day tuna sandwich!

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Reviewer:

PepperOnEverything

Reviewed: Mar. 22, 2012

Wow, this was SO good!!! I added in about a cup of chickpeas (mashed) into the mix (without changing anything else) and it turned out amazing!! I've already done the recipe twice and will definitely make it again!

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Reviewer:

StephL

Reviewed: Mar. 16, 2012

Super delish and versatile. Sandwich, wrap, or a pretty scoop in a bed of greens. My kids thought this was tolerable (which is high praise from them). And I thought that it tasted even better the second day. I am definitely adding this into the rotation.

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Reviewer:

Ms. Poovie

Reviewed: Feb. 28, 2012

Mmmm! Took some others suggestions and added some minced garlic and cut back a little on the pesto. Put it on toast and sprinkled on some mozzarella cheese and microwaved for 30 secs. Delicious! Definitely added some great flavors to a simple tuna melt!

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