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Reviewed: Apr. 11, 2008

it was a hit! so easy to make and very delicious

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Reviewer:

taryn


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Reviewed: Apr. 4, 2008

I thought these looked great but only tasted ok. I will probably make again however I am not seeing 5 stars.

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Reviewer:

Dana


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Reviewed: Feb. 3, 2008

Awesome - made with roma tomatoes cut in 1/2 - more of a meal paired with some pasta and crunchy bread

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CCINNB

	Cooking Level: Expert Home Town: Medford Lakes, New Jersey, USA Living In: Newport Beach, California, USA
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Reviewed: Nov. 24, 2007

The flavor was good but these had a sort of weird texture. The tomatoes get a little mushy. I used hummus instead of pesto and that turned out well.

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Reviewer:

Kristi

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA Living In: Everett, Washington, USA
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Reviewed: Oct. 30, 2007

These were okay. I might try them again with a different brand of Pesto and add some mozzarella cheese on top.

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Reviewer:

Shannon

	Cooking Level: Intermediate Living In: Merced, California, USA
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Reviewed: Sep. 19, 2007

Fast, simple and delicious! I really piled on the cheese...big hit!

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Reviewer:

lizzscott11


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Reviewed: Aug. 22, 2007

These were great. I think next time I will try some with Mozz. cheese on top. Try to use tomatoes that are more firm so they didn't get mushy as they sit.

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Reviewer:

Jen

	Cooking Level: Intermediate Home Town: Higginsville, Missouri, USA Living In: Dixon, Missouri, USA
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Reviewed: Jul. 14, 2007

Perfect taste of summer! My husband absolutely loved these. The only pesto I could find was "Classico" and it was unexpectedly delicious. I also used shaved Parmesan for a nice topping.

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Reviewer:

LittleBetty

	Cooking Level: Expert Living In: Chattanooga, Tennessee, USA
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Reviewed: May 22, 2007

I made this recipe the other night for my family. They loved it!!! I will make this one again for sure.

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Reviewer:

amberlp


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Reviewed: May 22, 2007

Awesome and really easy!

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Reviewer:

Josemme


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Reviewed: Jan. 6, 2007

I have made these for years. I do them in the oven or on the gas grill. They are great in the summer with steak.

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3 users found this review helpful

Reviewer:

SCHOOLCHEF

	Cooking Level: Professional Living In: Ellwood City, Pennsylvania, USA
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Reviewed: Dec. 3, 2005

gets gooey soon serve carefully

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Reviewer:

DVSCHIC

	Cooking Level: Intermediate Living In: Anaheim, California, USA
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Reviewed: Aug. 13, 2005

This sounded great and easy but in reality it just didn't work for us. Nice presentation though.

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Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Oct. 20, 2004

I agree...these were scrumptious. I followed the recipe exactly.

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5 users found this review helpful

Reviewer:

Max


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