Reviewed: Jun. 4, 2009

wow. what a delicious surprise!! i used salt, pepper and garlic powder on the tomato halves before filling them with pesto. also, i had a friend over who isn't super fond of pesto, so i put some fresh mozzarella in her tomato then just a touch of pesto and covered it with shaved parmesean. what a delight these were! can not wait to make them again.

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Reviewer:

LaurenO

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Reviewed: Apr. 2, 2009

This is yummy! When I cut the tomato in half, I cut it in a zig-zag (just poke a sharp knife in little "v"s all around & pull apart). This makes an attractive side when plated with any meat & vegetable.

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Reviewer:

mickdee

Cooking Level: Intermediate

Living In: West Bloomfield, Michigan, USA

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Reviewed: Apr. 11, 2008

it was a hit! so easy to make and very delicious

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taryn

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Reviewed: Apr. 4, 2008

I thought these looked great but only tasted ok. I will probably make again however I am not seeing 5 stars.

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Dana

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Reviewed: Feb. 3, 2008

Awesome - made with roma tomatoes cut in 1/2 - more of a meal paired with some pasta and crunchy bread

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Reviewer:

CCINNB

Cooking Level: Expert

Home Town: Medford Lakes, New Jersey, USA

Living In: Newport Beach, California, USA

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Reviewed: Nov. 24, 2007

The flavor was good but these had a sort of weird texture. The tomatoes get a little mushy. I used hummus instead of pesto and that turned out well.

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Reviewer:

Kristi

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Everett, Washington, USA

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Reviewed: Oct. 30, 2007

These were okay. I might try them again with a different brand of Pesto and add some mozzarella cheese on top.

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Reviewer:

Shannon

Cooking Level: Intermediate

Living In: Merced, California, USA

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Reviewed: Sep. 19, 2007

Fast, simple and delicious! I really piled on the cheese...big hit!

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Reviewer:

lizzscott11

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Reviewed: Aug. 22, 2007

These were great. I think next time I will try some with Mozz. cheese on top. Try to use tomatoes that are more firm so they didn't get mushy as they sit.

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Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Higginsville, Missouri, USA

Living In: Dixon, Missouri, USA

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Reviewed: Jul. 14, 2007

Perfect taste of summer! My husband absolutely loved these. The only pesto I could find was "Classico" and it was unexpectedly delicious. I also used shaved Parmesan for a nice topping.

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