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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 11, 2008
it was a hit! so easy to make and very delicious
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1 user found this review helpful

Reviewer:

taryn
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Apr. 4, 2008
I thought these looked great but only tasted ok. I will probably make again however I am not seeing 5 stars.
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1 user found this review helpful

Reviewer:

Dana
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 3, 2008
Awesome - made with roma tomatoes cut in 1/2 - more of a meal paired with some pasta and crunchy bread
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1 user found this review helpful

Reviewer:

CCINNB
Cooking Level: Expert
Home Town: Medford Lakes, New Jersey, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 24, 2007
The flavor was good but these had a sort of weird texture. The tomatoes get a little mushy. I used hummus instead of pesto and that turned out well.
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1 user found this review helpful

Reviewer:

Kristi
Photo by Kristi
Cooking Level: Intermediate
Home Town: Anchorage, Alaska, USA
Living In: Everett, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 30, 2007
These were okay. I might try them again with a different brand of Pesto and add some mozzarella cheese on top.
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2 users found this review helpful

Reviewer:

Shannon
Cooking Level: Intermediate
Living In: Merced, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Sep. 19, 2007
Fast, simple and delicious! I really piled on the cheese...big hit!
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1 user found this review helpful

Reviewer:

lizzscott11
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 22, 2007
These were great. I think next time I will try some with Mozz. cheese on top. Try to use tomatoes that are more firm so they didn't get mushy as they sit.
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4 users found this review helpful

Reviewer:

Jen
Cooking Level: Intermediate
Home Town: Higginsville, Missouri, USA
Living In: Dixon, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 14, 2007
Perfect taste of summer! My husband absolutely loved these. The only pesto I could find was "Classico" and it was unexpectedly delicious. I also used shaved Parmesan for a nice topping.
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0 users found this review helpful

Reviewer:

LittleBetty
Photo by LittleBetty
Cooking Level: Expert
Living In: Chattanooga, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 22, 2007
I made this recipe the other night for my family. They loved it!!! I will make this one again for sure.
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Reviewer:

amberlp
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: May 22, 2007
Awesome and really easy!
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Reviewer:

Josemme
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 6, 2007
I have made these for years. I do them in the oven or on the gas grill. They are great in the summer with steak.
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3 users found this review helpful

Reviewer:

SCHOOLCHEF
Photo by Allrecipes
Cooking Level: Professional
Living In: Ellwood City, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 3, 2005
gets gooey soon serve carefully
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4 users found this review helpful

Reviewer:

DVSCHIC
Cooking Level: Intermediate
Living In: Anaheim, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 13, 2005
This sounded great and easy but in reality it just didn't work for us. Nice presentation though.
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0 users found this review helpful

Reviewer:

JDVMD
Cooking Level: Expert
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 20, 2004
I agree...these were scrumptious. I followed the recipe exactly.
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5 users found this review helpful

Reviewer:

Max
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