Pesto Tomatoes Recipe
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Pesto Tomatoes

By: lovedody 
"A friend of mine makes these for me all the time and they are scrumptious! Make these ahead of time, and pop into the oven 15 minutes before guests arrive. The aroma will make their mouths water."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (40)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 10 small ripe tomatoes
  • 1/2 cup homemade or purchased pesto
  • 1 cup grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese. Place tomato halves in a well oiled baking dish.
  3. Bake in preheated oven until cheese is melted and bubbly, and slightly browned. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 121 | Total Fat: 8.7g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 31, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent - as a side dish or an appetizer! And what really great is this is so easy, yet it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 20, 2004 by Max   view full review
I agree...these were scrumptious. I followed the recipe exactly.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 22, 2007 by Jen   view full review
These were great. I think next time I will try some with Mozz. cheese on top. Try to use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 11, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Cute, easy and delicious, these added color, flavor and interest to our dinner. Even tastier...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 6, 2007 by SCHOOLCHEF   view full review
I have made these for years. I do them in the oven or on the gas grill. They are great in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2005 by DVSCHIC   view full review
gets gooey soon serve carefully
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2010 by bellepepper Supporting Member (Click to learn more about Supporting Membership)  view full review
WE LOVED THESE!! Scaled this way down to 2 servings last night for dinner! I just eyeballed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 24, 2010 by thlcaj   view full review
These were awesome! My picky kids even wanted me to make another batch! I used Roma...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2010 by BJS   view full review
This is tasty, fast & easy. It adds great color to the plate along with whatever else you are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 20, 2011 by KOALAGIRL   view full review
These were super yummy. I took the advice of others and added just a sprinkle of shredded...

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