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Pesto Tomatoes

SUBMITTED BY: lovedody PHOTO BY: swirly_luv

"A friend of mine makes these for me all the time and they are scrumptious! Make these ahead of time, and pop into the oven 15 minutes before guests arrive. The aroma will make their mouths water."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.1 star rating.
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 10 small ripe tomatoes
  • 1/2 cup homemade or purchased pesto
  • 1 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice tomatoes in half, and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto, and sprinkle generously with cheese. Place tomato halves in a well oiled baking dish.
  3. Bake in preheated oven until cheese is melted and bubbly, and slightly browned. Serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by Max
I agree...these were scrumptious. I followed the recipe exactly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Jen
These were great. I think next time I will try some with Mozz. cheese on top. Try to use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2005 by DVSCHIC
gets gooey soon serve carefully MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by SCHOOLCHEF
I have made these for years. I do them in the oven or on the gas grill. They are great in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Shannon
These were okay. I might try them again with a different brand of Pesto and add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by taryn
it was a hit! so easy to make and very delicious MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by Dana
I thought these looked great but only tasted ok. I will probably make again however I am not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by CCINNB
Awesome - made with roma tomatoes cut in 1/2 - more of a meal paired with some pasta and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Kristi
The flavor was good but these had a sort of weird texture. The tomatoes get a little mushy. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by lizzscott11
Fast, simple and delicious! I really piled on the cheese...big hit! MORE

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