Reviewed: May 17, 2013

Pretty good. I was not thrilled with the pesto sauce packets I bought. I think next time I will make fresh pesto. I added toasted pine nuts for some crunch.

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Reviewer:

Jessicaweiner1

Reviewed: Jan. 8, 2012

Loved it! I used about half the amount of mushrooms and didn't add any cheese and it was superb!

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Reviewer:

Lucy

Cooking Level: Intermediate

Living In: Windsor, Colorado, USA

Reviewed: Dec. 23, 2011

The recipe is a great concept. I think I somehow messed it up though because I just could not get the tofu to brown. I cooked my tofu for awhile and it kept on breaking into chunks and not browning. Does anyone have any ideas on how to cook tofu better!??

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Reviewer:

Kgaief

Cooking Level: Intermediate

Reviewed: Dec. 15, 2011

Excellent! I toned down the pasta to about 1/2 what's called for, and stirred it into the pesto mixture at the end. I suggest making small cubes from the tofu to make everything more bite-sized. Also, I browned the tofu for about 25 minutes, which gave a nice crispy outer edge. If you're cooking for one, know that it makes for great leftovers!

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Reviewer:

kay444

Reviewed: Aug. 3, 2011

Fabulous. I added tomato's, bacon, and feta. This was the best thing I've eaten in a while.

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Reviewer:

princess of doom

Cooking Level: Expert

Home Town: Gillette, Wyoming, USA

Reviewed: May 3, 2010

very tasty and comes together fast! will definitely use this recipe again! YUMMY!!

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Reviewer:

jmpasch

Cooking Level: Expert

Reviewed: Apr. 20, 2010

My husband has never had tofu and does not care for veggies, but this recipe changed his mind! He loved the tofu and said this was something he would have again.

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3 users found this review helpful

Reviewer:

kraterman

Cooking Level: Expert

Living In: Bend, Oregon, USA

Reviewed: Dec. 16, 2004

This was my first attempt at tofu other than in hot and sour soup. I did not care for it and neither did my husband. I did like it, other than the tofu, but it would have been tastier with the pesto sauce not so watered (milked) down. I may try it again (sans tofu) with two pkgs sauce cooked according to pkg directions with double the mushrooms and capers. I never would have thought of capers and the dish smells sooo good.

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Reviewer:

KSKEMP

Cooking Level: Expert

Home Town: Dubuque, Iowa, USA

Living In: Huntsville, Alabama, USA

Reviewed: Sep. 6, 2004

Both excellent and easy.

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Reviewer:

SMELPUP

Reviewed: Nov. 21, 2003

I thought this recipe was very easy and very good. As long as you like all the ingredients it should work for you. I cooked recipe exactly as written with the exception of adding double the capers, because my family loves them.

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4 users found this review helpful