Recipe by Renee Kralic
"Need a quick salad for a picnic? Or potluck? This is perfect and fast!"
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1 (12 ounce) package
farfalle (bow tie) pasta
1 (.6 ounce) package
zesty Italian-style salad dressing mix
1 (8 ounce) can
artichoke hearts, drained and chopped
2 (2.25 ounce) cans
chopped black olives, drained
1 (2.25 ounce) can
sliced green olives, drained
shredded Parmesan cheese
I used penne pasta. The recipe contains a bit too much oil. Next time I will use less olive oil in the salad dressing but add more pesto.
Yummy! I made this just as described. So good! I will make this next month for my family reunion. I can't wait to share it!
My husband loved this salad. As other reviewers suggested, I added the salad dressing to taste. I also added an extra can of artichokes. This is a great recipe for a summer potluck.
This was great! Very light and fresh pasta salad. I gave it four stars since I didn't follow the recipe exactly. At the last minute I realized I didn't have an Italian dressing packet so I upped the pesto and added juice from one lemon instead.
Very yummy pasta salad. I just put the dressing on to taste. Glad I tried this recipe. Usually I'm scared by any recipe with "surprise" in the name!
A good salad. Like others said, reduce the salad dressing as it really doesn't need a lot. I let it sit in the refrigerator for a few hours to marinate.
I added other veggies that I had plus turkey bacon which was yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 90
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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