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Pesto Surprise

By: Renee Kralic  
"Need a quick salad for a picnic? Or potluck? This is perfect and fast!"

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 334 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (12 ounce) package farfalle (bow tie) pasta
  • 1 (.6 ounce) package zesty Italian-style salad dressing mix
  • 12 cherry tomatoes
  • 1 (8 ounce) can artichoke hearts, drained and chopped
  • 2 (2.25 ounce) cans chopped black olives, drained
  • 1 (2.25 ounce) can sliced green olives, drained
  • 6 ounces shredded Parmesan cheese
  • 3 tablespoons pesto

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
  2. Prepared zesty Italian dressing according to package directions.
  3. In a large bowl, toss together pasta, tomatoes, artichoke hearts, black olives, green olives and cheese. Pour dressing over all, add pesto, and stir until evenly coated. Refrigerate or serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 10g | Cholesterol: 16mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna 
I used penne pasta. The recipe contains a bit too much oil. Next time I will use less olive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by Lori 
Yummy! I made this just as described. So good! I will make this next month for my family... MORE

 
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