Recipe by SDaisy2
"Sharkey Family recipe. This goes great served with fresh steamed broccoli and a Caesar salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
crumbled feta cheese
chilled basil pesto
toasted pine nuts
bone-in pork loin chops, 1 1/4-inch thick
ground black pepper
red pepper flakes
Just finished eating these pork chops. The pesto/feta stuffing was great! But I saw other reviews and only used a 1/4 tsp of red pepper flakes in the rub. The rub was STILL very hot! I love spicy foods but the heat on the outside of the chop just overpowered the delicious stuffing inside. All I tasted was the spicy rub. It would be better as 2 separate recipes. If I make these again I would either use a thinner chop with just the rub and no stuffing if i'm in the mood for spicy; or omit the rub and just stuff it with the stuffing recipe and brush the outside with some of the pesto. I'd also substitute something for the pine nuts. They didnt seem to add much to the flavor for the amount of money it costs for them.
This was great. I used walnut instead of pine nut. Turned out great. The cook time was a little off for me, but my chops were a little small. Over all a great recipe. I'll make it again.
These pork chops are awesome! Different than the same old boring breaded chop.
This was wonderful! I used a boneless pork chop, flattened it with a meat mallet, rolled it around stuffing and then secured with toothpicks. I should have reduced the baking time going this route, but everyone still loved it. I served it with the Gourmet Mushroom Risotto and some asparagus. I look forward to making it again.
I made this for guests the other day and it was a huge hit. I omitted the pine nuts because I didn't want to go to the store and these were still amazing. Pesto and feta were made for pork. You will not be disappointed.
I choose not to use any nuts out of respect for the nut intolerant. Turned out great. Only 3 of us sooo We may have to use the toothpicks to fight to the death over last pork chop.
Didn't change a thing. This was so good. The flavors in the stuffing were delicious, and the outside coating was perfect. My husband loved it. I am always looking for different ways to make pork, and will be making this a lot. Cooking time was right on. Nothing I would change.
* Percent Daily Values are based on a 2,000 calorie diet.
Pesto Stuffed Pork Chops
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 199
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Thick pork chops bake with bread stuffing and cream of mushroom soup.
See how to make simple, saucy baked pork chops.
See how to make a classic pan-fried pork chop dish in three easy steps.