Reviewed: Jan. 3, 2012

Quick, easy and delicious. What more can you ask for???

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Reviewer:

Holly R.

Cooking Level: Expert

Home Town: Juneau, Alaska, USA

Living In: Winter Park, Florida, USA

Reviewed: Jan. 13, 2010

These were really good. I'm not a big pork chop fan but my BF loves them so every now and then I will try to cook them. This recipe was so easy and really fast. Its a keeper. I made it with the Baked Balsamic Asparagus found on this site; it was a great compliment to the chops.

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Reviewer:

Becca

Reviewed: Jan. 10, 2010

This was excellent and so easy! I did not use onion and this was not missing any flavor! Great for a week night meal with veggies and couscous!

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Reviewer:

Neeley

Home Town: Houston, Texas, USA

Reviewed: Jan. 10, 2010

Great recipe. I followed the recipe and came out delicious, only I forgot to remove the toothpicks and my husband almost choke on them...oops. Next time I'll remember to remove them.

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Reviewer:

acruce

Cooking Level: Intermediate

Home Town: Buckeye, Arizona, USA

Reviewed: Jan. 3, 2010

Have fixed this a couple of times now. The first time I rubbed pesto on both sides of the chops and marinated them for a few hours in the fridge before stuffing them. The second time I forgot and I think the pesto marinade really made the chops. I will definately remember to do that next time!

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Reviewer:

Cabinluvn

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: Bangor, Wisconsin, USA

Reviewed: Dec. 29, 2009

excellent and really easy to make! used chix breast instead, extra pesto in "pocket" and garlic w/onions.

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Reviewer:

hhamelka

Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

Reviewed: Dec. 22, 2009

These pork chops came out perfect! I followed the recipe pretty close, just added more seasoning than asked for. Highly recommend; pesto is great with pork!

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Reviewer:

AmyG

Reviewed: Dec. 18, 2009

I had to top my pork because I didn't have skewers that would hold them together. I topped it with Parm and baked 30 minutes. I didn't bother with the onions either. I served with steamed veggies and orzo. It was really good!

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Reviewer:

Mariakins

Cooking Level: Expert

Reviewed: Dec. 2, 2009

I really liked this recipe! I made it as directed but next time I would use even more onions and a little more pesto - I didn't quite have enough. My picky 14-year-old brother didn't like it, but that's nothing new! Give it a try!!

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