Pesto-Stuffed Pork Chops with Caramelized Onions Recipe
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Pesto-Stuffed Pork Chops with Caramelized Onions

By: Buitoni, courtesy of meals.com  
"Stuffed with robust pesto flavor, these moist and tender pork chops are a delicious solution for easy weeknight dinners."

Rating: This weblink has been rated 16 times with an average star rating of 4.5 Read Reviews (16)

Rate/Review | 607 people have saved this

Prep Time:
10 Min
Cook Time:
22 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 2 pork chops
 

Ingredients

  • 2 (6 ounce) boneless thick-cut pork chops
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 cup BUITONI® Refrigerated Pesto with Basil, divided
  • 1 tablespoon olive oil
  • 1/2 cup sliced onion

Directions

  1. Preheat oven to 350 degrees F.
  2. Cut each pork chop horizontally three-fourths of the way through the meat creating a pocket, being careful to not cut all the way through. Rub pork chops with cumin, paprika and salt. Fill each pork chop with 1 tablespoon pesto; secure with wooden picks.
  3. Heat oil in medium, ovenproof skillet over medium-high heat. Add onion; cook, stirring constantly, for 5 minutes. Add pork chops; cook for 1 minute on each side until brown. Place skillet in oven.
  4. Bake pork chops and onion for 15 to 20 minutes or until pork is cooked through. Remove wooden picks; top with remaining 3 tablespoons pesto.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 24.7g | Cholesterol: 122mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by MommaMack 
Oooo such a tasty meal...I made the pesto fresh however with a recipe off of this site. Also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Norma M. 
This was a big hit at dinner. My husband and I really enjoyed it. Firstly I doubled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2008 by SpiceyMom 
Good recipe. I made my own fresh basil pesto. The only issue was that it took 30 minutes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I was expecting the flavors in this recipe to be "good" and I was really pleasantly surprised... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by exec_chef1965 
Fair recipe! Please make fresh pesto! The store bought stuff is NOT good- lacks the flavor and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Caroline C 
Quick, easy and pretty darn delicious - tastes like you spent a long time on it! I cooked it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Seattle Mama 
Very Good Recipe and of course Pesto makes anything taste amazing in my opinion. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by smallestsister 
Great recipe and very easy. I transfered the chops to a baking dish and, therefore, had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Skylighter Supporting Member (Click to learn more about Supporting Membership)
I made this dish with freshly made pesto on a grill at 400F. It turned out awesome. I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by HRSPONGSTURSMA 
Different flavor for pork chops which I loved, husband liked it but didn't love it but I think... MORE

 
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