Pesto Squash Recipe Reviews - (Pg. 2)
Reviewed: Oct. 11, 2006
This was quite good. I kept the calories down by making a quick pesto of steamed broccoli, fresh basil, a little low fat tofu, a tablespoon of pine nuts and a dash of olive oil and seasonings.
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Sep. 19, 2006
If you're a pesto person, as far as I'm concerned, anything you put it on will taste great and this was no exception. Thank you!
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Cooking Level: Expert

Living In: Lexington, Kentucky, USA
Reviewed: Aug. 30, 2006
Really yummy side dish! I never would have though to put pesto with zuccini, but it goes really well. The nice bit of parm. goes really well too :)
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4 users found this review helpful


Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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