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Reviewed: Aug. 15, 2007

Is it OK to give something so simple 5 stars? I had a leftover zucchini and just wanted a new idea for seasoning it simply. I peeled and cut the zucchini into chunks, then put it in my steamer for about 10 minutes - still had some nice firmness. The pesto and fresh grated parmesan gave it a nice flavor. Will definitely be remembering this idea for the future. Thanks!

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nurseminako

	Cooking Level: Beginning Home Town: Woodbine, Maryland, USA Living In: Manning, South Carolina, USA
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Reviewed: Oct. 11, 2006

This was quite good. I kept the calories down by making a quick pesto of steamed broccoli, fresh basil, a little low fat tofu, a tablespoon of pine nuts and a dash of olive oil and seasonings.

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LindaT

	Cooking Level: Expert Living In: San Jose, California, USA
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Reviewed: Sep. 19, 2006

If you're a pesto person, as far as I'm concerned, anything you put it on will taste great and this was no exception. Thank you!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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