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Pesto Squash

By: AUWILLIA  
"A fast, easy side dish with Italian flavor!"

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 357 people have saved this

Prep Time:
10 Min
Cook Time:
6 Min
Ready In:
16 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 zucchini, sliced
  • 1 cup basil pesto
  • 4 tablespoons Parmesan cheese

Directions

  1. Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
  2. In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 30.2g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by nurseminako 
Is it OK to give something so simple 5 stars? I had a leftover zucchini and just wanted a new... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by Chelsey Wolnowski 
Really yummy side dish! I never would have though to put pesto with zuccini, but it goes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by naples34102 
As if this wasn't quick and easy enough, microwaving made it even more so. I used both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Elizabeth Albarez 
This is so quick and so good...why didn't I think of it before? MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by LindaT 
This was quite good. I kept the calories down by making a quick pesto of steamed broccoli,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by LINDA MCLEAN 
If you're a pesto person, as far as I'm concerned, anything you put it on will taste great and... MORE

 
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