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Pesto Squash

SUBMITTED BY: AUWILLIA

"A fast, easy side dish with Italian flavor!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.2 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  6 Min
READY IN  16 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 zucchini, sliced
  • 1 cup basil pesto
  • 4 tablespoons Parmesan cheese

DIRECTIONS

  1. Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
  2. In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by nurseminako
Is it OK to give something so simple 5 stars? I had a leftover zucchini and just wanted a new... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by Chelsey E
Really yummy side dish! I never would have though to put pesto with zuccini, but it goes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by LindaT
This was quite good. I kept the calories down by making a quick pesto of steamed broccoli,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by LINDA MCLEAN
If you're a pesto person, as far as I'm concerned, anything you put it on will taste great and... MORE


 
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Nutritional Information
Pesto Squash

Servings Per Recipe: 4

Amount Per Serving

Calories: 360

  • Total Fat: 30.2g
  • Cholesterol: 24mg
  • Sodium: 575mg
  • Total Carbs: 9.9g
  •     Dietary Fiber: 4.1g
  • Protein: 15.6g

VIEW DETAILED NUTRITION

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