I made some changes to this recipes by I using the shrimp on bread with pesto idea, but I deep fried my already peeled and deveined shrimp using the "Classic Fish and Chips" recipe on this website. Then I tossed the deep fried shrimp in pesto sauce, served it on slices of a french baguette, and it was great. A simple idea, but it doesn't get any better. So delicious. Five stars.
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?