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Pesto Shrimp Sandwich

By: Chef_Aron  
"This is a recreation of the sandwiches I have for lunch at the cafeteria at my work in Norway. Simple, easy, and cheap recipe for a quick snack. This recipe will make 4 sandwiches."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 20 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 1 (16 inch) French baguette
  • 1 tablespoon softened butter, divided
  • 4 romaine lettuce leaves
  • 1 pound cooked salad shrimp
  • 6 tablespoons prepared pesto sauce

Directions

  1. Preheat an oven to 200 degrees F (95 degrees C).
  2. Cut the baguette in 4 equal pieces, and place in the oven to warm.
  3. Mix the cooked shrimp and pesto sauce together in a bowl.
  4. To assemble the sandwiches, cut each piece of warmed bread in half and spread the cut sides with butter. Fill each sandwich with one lettuce leaf and equal amounts shrimp and pesto to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 16g | Cholesterol: 236mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Tay 
I made some changes to this recipes by I using the shrimp on bread with pesto idea, but I deep... MORE

 
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