Pesto Shrimp Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 6, 2014
Wow! With two changed, this dish was awesome. I added a handfull of pinenuts and 1/cup parmasan cheese to the pesto.
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Cooking Level: Intermediate

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Reviewed: Apr. 13, 2014
Tried just the pasta and sauce portion of this recipe, but unfortunately we found it too overpowering in all areas (basil, lemon and oil).
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Photo by ehreng

Cooking Level: Intermediate

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Photo by Laurie R
Reviewed: Feb. 13, 2014
This was so delicious and easy! I used prepared pesto sauce and a pound of shrimp. I will definitely be making this again!
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Reviewed: Oct. 10, 2013
This is amazing!!! Would give it 10 stars if I could. Even my 11 year old who hates mixed dishes ate it without complaint. An awesome weeknight dish. If you have the pesto premade, it just takes as long as the pasta takes to cook. A new family staple for sure! BTW my hubby took the left overs to work and ate them cold and reported back that it was just as good as it was the night b4, when it was hot.
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Reviewed: Aug. 6, 2013
Great!
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Photo by Mario

Cooking Level: Beginning



 
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