Pesto Shrimp Pasta Recipe - Allrecipes.com
Pesto Shrimp Pasta Recipe
  • READY IN 40 mins

Pesto Shrimp Pasta

Recipe by  

"This is a great dish for company!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
  2. Blend basil, lemon juice, 3 tablespoons olive oil, garlic, and salt in a blender until smooth.
  3. Heat 2 teaspoons olive oil in a skillet over medium heat. Cook and stir sugar snap peas in hot oil until tender, about 5 minutes. Add shrimp and red pepper; continue to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir basil sauce into the shrimp mixture and remove from heat; spoon over spaghetti to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Aug 06, 2013

Great!

 
Apr 13, 2014

Tried just the pasta and sauce portion of this recipe, but unfortunately we found it too overpowering in all areas (basil, lemon and oil). I wound up rinsing the pasta and making something else with it. Perhaps it's better with shrimp but that's not a food I care for, so won't be trying again.

 

4 Ratings

Feb 13, 2014

This was so delicious and easy! I used prepared pesto sauce and a pound of shrimp. I will definitely be making this again!

 
Oct 10, 2013

This is amazing!!! Would give it 10 stars if I could. Even my 11 year old who hates mixed dishes ate it without complaint. An awesome weeknight dish. If you have the pesto premade, it just takes as long as the pasta takes to cook. A new family staple for sure! BTW my hubby took the left overs to work and ate them cold and reported back that it was just as good as it was the night b4, when it was hot.

 

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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 32.3 g
  • 10%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 9.4 g
  • 15%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 296 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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