Reviewed: May 14, 2005

This was amazing. The pesto goes so well with the eggs. Instead of chedder I used parmesan. I added chopped tomatoes also. I can't wait to make again. This was the best scrambled eggs I have ever had.

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5 users found this review helpful

Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jul. 1, 2004

I thought these eggs were absolutely amazing! I love cheddar and I love pesto, I thought it all came together very well!!

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2 users found this review helpful

Reviewer:

CAREBEARYN

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Reviewed: Jan. 31, 2004

This was tasty,a nice change from the usual scrambled eggs.I added freshly grated parmesan cheese(as suggested by other reviewers)and also the cheddar cheese,I love cheese!

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2 users found this review helpful

Reviewer:

ARCELI6

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: Aug. 3, 2003

Taste Great! and i love cheese so i added alittle more :-)

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2 users found this review helpful

Reviewer:

WICKETMIKE

Cooking Level: Beginning

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Reviewed: Jun. 11, 2003

This recipe has the right idea, however cheddar cheese doens't go with pesto whatsoever. I used Feta cheese and found it to be much more appealing. Feta, scrambled eggs and pesto... couldn't be better... Cheddar? Never.

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15 users found this review helpful

Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Feb. 17, 2003

This was good, but all the oil and cheese made an oil slick. Plus, the pesto has a lot of oil. I cut out most of the frying oil and I used home made pesto. A bit of a mess, but worth it.

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9 users found this review helpful