Reviewed: Jul. 15, 2008

These were really good! Only changes I made were that I did not use oil, just a little butter and I used mozzarella cheese because I dont think cheddar goes with pesto. Very cheesy and very yummy!

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Mrs.Williams

	Cooking Level: Intermediate Living In: Ventura, California, USA
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Reviewed: May 4, 2008

I never would've thought to put pesto and eggs together but it was delicious!! I took the advice of others and used parmesan and feta cheese instead of cheddar. Also, my boyfriend won't eat anything without meat so I added some ham and it turned out great! Thanks for sharing!

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fatalanna

	Cooking Level: Intermediate Living In: Rapid City, South Dakota, USA
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Reviewed: Apr. 13, 2008

This was just ok. I read the other reviews about the cheddar cheese being too much for the eggs but tried it anyway. Since the cheese is scrambled with the eggs and then cooked it didn't stand out too much. It wasn't bad but I think a different cheese would be a better match. The eggs were kinda boring even with the pesto, I doubt this will go in rotation at my house.

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Java_Girl

	Cooking Level: Expert Home Town: Austin, Texas, USA Living In: Dallas, Texas, USA
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Reviewed: Jan. 6, 2008

I came across this recipe by accident, and was intrigued so I made it immediately after reading the reviews. I agree with molle888, pesto goes better with feta so that's what I did. Butter in the pan, 2 eggs, feta, pepper (no salt required), and about 2 tsp of pesto. I gave 5 stars for my version, I loved it!

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DENA

	Cooking Level: Expert Home Town: Terrace, British Columbia, Canada Living In: Okotoks, Alberta, Canada
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Reviewed: Apr. 6, 2007

I wasn't sure about the amount of cheese in the recipe, it sounded like a lot, but it was great! Instead of the oil, I used an olive oil cooking spray.

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Amberly

	Cooking Level: Intermediate Home Town: Raleigh, North Carolina, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Oct. 4, 2006

This was good but I found the flavors really overwhelming and didn't care for the texture. I made it again with a few alterations. I added a dash of milk and just a sprinkling of cheese and a dab of pesto, a little pepper and no salt. To me, it tasted so much better and I really enjoyed it. I also used a quick spray of oil instead of a whole Tbsp.

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BABSKITCHEN

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Jul. 1, 2006

Very easy to make

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phuong

	Cooking Level: Intermediate Living In: Sydney, New South Wales, Australia
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Reviewed: Jan. 18, 2006

This was fabulous using the recipe as written. I was apprehensive because it didn't look that pretty at first but then after adding the cheddar cheese, it all came together. Cannot wait to make this again. I did use butter instead of vegetable oil.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Jul. 28, 2005

Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. Then added the eggs, cooked until done, added pesto, and then topped with shredded parmesan cheese. He loved it and hardly noticed that he ate zucchini. Awesome!

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DSIELERT


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Reviewed: May 14, 2005

This was amazing. The pesto goes so well with the eggs. Instead of chedder I used parmesan. I added chopped tomatoes also. I can't wait to make again. This was the best scrambled eggs I have ever had.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Jul. 1, 2004

I thought these eggs were absolutely amazing! I love cheddar and I love pesto, I thought it all came together very well!!

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CAREBEARYN


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Reviewed: Feb. 2, 2004

This was tasty,a nice change from the usual scrambled eggs.I added freshly grated parmesan cheese(as suggested by other reviewers)and also the cheddar cheese,I love cheese!

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ARCELI6

	Cooking Level: Expert Home Town: Worcester, Massachusetts, USA Living In: Chattanooga, Tennessee, USA
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Reviewed: Nov. 14, 2003

This recipe has the right idea, however cheddar cheese doens't go with pesto whatsoever. I used Feta cheese and found it to be much more appealing. Feta, scrambled eggs and pesto... couldn't be better... Cheddar? Never.

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MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: Sep. 11, 2003

Taste Great! and i love cheese so i added alittle more :-)

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WICKETMIKE

	Cooking Level: Beginning
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Reviewed: Sep. 11, 2003

This was good, but all the oil and cheese made an oil slick. Plus, the pesto has a lot of oil. I cut out most of the frying oil and I used home made pesto. A bit of a mess, but worth it.

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Reviewer:

ALETA14


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