Reviewed: Mar. 15, 2012

Really good and easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

msmsm

Reviewed: Nov. 14, 2011

Ethan even liked these

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

heckenm

Reviewed: Nov. 10, 2011

These were pretty good but I could barely taste the pesto, next time I will use a teaspoon or more. I used monterey jack instead of cheddar, and to make it healthier I used Pam instead of oil and used reduced fat pesto.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kellieann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 6, 2011

This was very tasty and I will make it again. However, it was a bit overpowering. I'm going to cut the pesto and cheese in half, leave out the salt. Otherwise, a very delicious blend of flavors!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Becca Powell

Cooking Level: Intermediate

Home Town: Stevensville, Montana, USA

Living In: Boise, Idaho, USA

Reviewed: Sep. 17, 2011

I omitted the oil and used PAM. I also used Egg beaters and it was delicious!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TuckerO

Cooking Level: Intermediate

Reviewed: Mar. 30, 2011

Used butter instead of oil, and subbed shredded parm for the cheddar. No extra seasonings needed!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Feb. 26, 2011

I can tell this is an awesome recipe, but substituting feta for cheddar resulted in a reallllly salty plate of eggs. I will try the cheddar next time, but if you use feta, try using much lower cheese to egg ratio.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

STONESOUP

Cooking Level: Expert

Reviewed: Feb. 4, 2011

This has a great/different taste!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

richiemeghan

Reviewed: Feb. 2, 2011

To be honest I'm rating the concept more than the actual recipe because seasoning of eggs is such a personal preference. Anyway, I LOVE putting pesto in my scrambled eggs. try it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

danart920

Cooking Level: Intermediate

Home Town: Portland, Tennessee, USA

Living In: Hixson, Tennessee, USA

Reviewed: Nov. 25, 2010

Really good! I used a pesto mix from Tastefully Simple, and it was delicious. The only change I made was that I used Parmesan cheese instead of Cheddar, and omitted the salt. Quick, simple, and satisfying, thanks so much Sophiawade.

Was this review helpful? [ YES ]
2 users found this review helpful