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Pesto Scrambled Eggs
SUBMITTED BY:
SOPHIAWADE
PHOTO BY:
Mrs.Williams
"What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
5 Min
READY IN
10 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon vegetable oil
1 egg, lightly beaten
1/4 cup shredded Cheddar cheese
salt and pepper to taste
1/2 teaspoon pesto
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DIRECTIONS
Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.
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REVIEWS
Reviewed on Nov. 14, 2003 by
MOLLE888
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MOLLE888
Nov. 14, 2003
This recipe has the right idea, however cheddar cheese doens't go with pesto whatsoever. I used Feta cheese and found it to be much more appealing. Feta, scrambled eggs and pesto... couldn't be better... Cheddar? Never.
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10 users found this review helpful
This recipe has the right idea, however cheddar cheese doens't go with pesto whatsoever. I...
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Reviewed on Sep. 11, 2003 by ALETA14
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ALETA14
Sep. 11, 2003
This was good, but all the oil and cheese made an oil slick. Plus, the pesto has a lot of oil. I cut out most of the frying oil and I used home made pesto. A bit of a mess, but worth it.
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6 users found this review helpful
This was good, but all the oil and cheese made an oil slick. Plus, the pesto has a lot of...
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Reviewed on Apr. 6, 2007 by
Amberly
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Amberly
Apr. 6, 2007
I wasn't sure about the amount of cheese in the recipe, it sounded like a lot, but it was great! Instead of the oil, I used an olive oil cooking spray.
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4 users found this review helpful
I wasn't sure about the amount of cheese in the recipe, it sounded like a lot, but it was...
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Reviewed on Jan. 18, 2006 by
JDVMD
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JDVMD
Jan. 18, 2006
This was fabulous using the recipe as written. I was apprehensive because it didn't look that pretty at first but then after adding the cheddar cheese, it all came together. Cannot wait to make this again. I did use butter instead of vegetable oil.
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3 users found this review helpful
This was fabulous using the recipe as written. I was apprehensive because it didn't look that...
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Reviewed on Jul. 28, 2005 by DSIELERT
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DSIELERT
Jul. 28, 2005
Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. Then added the eggs, cooked until done, added pesto, and then topped with shredded parmesan cheese. He loved it and hardly noticed that he ate zucchini. Awesome!
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3 users found this review helpful
Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion,...
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Reviewed on Jul. 1, 2004 by CAREBEARYN
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CAREBEARYN
Jul. 1, 2004
I thought these eggs were absolutely amazing! I love cheddar and I love pesto, I thought it all came together very well!!
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2 users found this review helpful
I thought these eggs were absolutely amazing! I love cheddar and I love pesto, I thought it...
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Reviewed on Feb. 2, 2004 by
ARCELI6
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ARCELI6
Feb. 2, 2004
This was tasty,a nice change from the usual scrambled eggs.I added freshly grated parmesan cheese(as suggested by other reviewers)and also the cheddar cheese,I love cheese!
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2 users found this review helpful
This was tasty,a nice change from the usual scrambled eggs.I added freshly grated parmesan...
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Reviewed on Sep. 11, 2003 by
WICKETMIKE
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WICKETMIKE
Sep. 11, 2003
Taste Great! and i love cheese so i added alittle more :-)
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2 users found this review helpful
Taste Great! and i love cheese so i added alittle more :-)
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Reviewed on Oct. 4, 2006 by
BABSKITCHEN
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BABSKITCHEN
Oct. 4, 2006
This was good but I found the flavors really overwhelming and didn't care for the texture. I made it again with a few alterations. I added a dash of milk and just a sprinkling of cheese and a dab of pesto, a little pepper and no salt. To me, it tasted so much better and I really enjoyed it. I also used a quick spray of oil instead of a whole Tbsp.
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1 user found this review helpful
This was good but I found the flavors really overwhelming and didn't care for the texture. I...
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Reviewed on May 14, 2005 by
QUASINAUGHT
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QUASINAUGHT
May 14, 2005
This was amazing. The pesto goes so well with the eggs. Instead of chedder I used parmesan. I added chopped tomatoes also. I can't wait to make again. This was the best scrambled eggs I have ever had.
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1 user found this review helpful
This was amazing. The pesto goes so well with the eggs. Instead of chedder I used parmesan. I...
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