Pesto Scrambled Eggs Recipe
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Pesto Scrambled Eggs

By: SOPHIAWADE  
"What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want."

Rating: This weblink has been rated 32 times with an average star rating of 4.3 Read Reviews (26)

Rate/Review | 613 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 egg, lightly beaten
  • 1/4 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 1/2 teaspoon pesto

Directions

  1. Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 29.1g | Cholesterol: 242mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
This recipe has the right idea, however cheddar cheese doens't go with pesto whatsoever. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by ALETA14 
This was good, but all the oil and cheese made an oil slick. Plus, the pesto has a lot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by le petit haricot 
I wasn't sure about the amount of cheese in the recipe, it sounded like a lot, but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2005 by WorldWideDeb 
Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2005 by QUASINAUGHT 
This was amazing. The pesto goes so well with the eggs. Instead of chedder I used parmesan. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by JDVMD 
This was fabulous using the recipe as written. I was apprehensive because it didn't look that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Emily 
I was pleased at how quick and easy this vegetarian dinner idea was to make. I replaced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2004 by CAREBEARYN 
I thought these eggs were absolutely amazing! I love cheddar and I love pesto, I thought it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by ARCELI6 
This was tasty,a nice change from the usual scrambled eggs.I added freshly grated parmesan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by WICKETMIKE 
Taste Great! and i love cheese so i added alittle more :-) MORE

 
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