Recipe by SOPHIAWADE
"What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
egg, lightly beaten
shredded Cheddar cheese
salt and pepper to taste
This was amazing. The pesto goes so well with the eggs. Instead of chedder I used parmesan. I added chopped tomatoes also. I can't wait to make again. This was the best scrambled eggs I have ever had.
This recipe has the right idea, however cheddar cheese doens't go with pesto whatsoever. I used Feta cheese and found it to be much more appealing. Feta, scrambled eggs and pesto... couldn't be better... Cheddar? Never.
I wasn't sure about the amount of cheese in the recipe, it sounded like a lot, but it was great! Instead of the oil, I used an olive oil cooking spray.
One of my favorite restaurants serves a breakfast dish similar to this called green eggs and ham. It includes the scrambled eggs, pesto, diced ham and topped with feta cheese. Wonderful combination of flavors.
This was good, but all the oil and cheese made an oil slick. Plus, the pesto has a lot of oil. I cut out most of the frying oil and I used home made pesto. A bit of a mess, but worth it.
Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. Then added the eggs, cooked until done, added pesto, and then topped with shredded parmesan cheese. He loved it and hardly noticed that he ate zucchini. Awesome!
This was fabulous using the recipe as written. I was apprehensive because it didn't look that pretty at first but then after adding the cheddar cheese, it all came together. Cannot wait to make this again. I did use butter instead of vegetable oil.
I was pleased at how quick and easy this vegetarian dinner idea was to make. I replaced the cheddar with feta and added capers and Italian seasoning. Then I served it in folded flatbread naan topped with lettuce, avocado slices and parmesan cheese. Flavorful and hearty!
* Percent Daily Values are based on a 2,000 calorie diet.
Pesto Scrambled Eggs
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 262
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Fresh basil, cherry tomatoes, and feta cheese make the perfect summer scramble.
See how to make perfect fluffy scrambled eggs.
Watch Chef John make scrumptious scrambled eggs with leftover lobster meat.