Pesto Scrambled Eggs Recipe
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Pesto Scrambled Eggs

By: SOPHIAWADE 
"What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (42)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 egg, lightly beaten
  • 1/4 cup shredded Cheddar cheese
  • salt and pepper to taste
  • 1/2 teaspoon pesto

Directions

  1. Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 29.1g | Cholesterol: 242mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2003 by MOLLE888   view full review
This recipe has the right idea, however cheddar cheese doens't go with pesto whatsoever. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2007 by Mochi Puffs   view full review
I wasn't sure about the amount of cheese in the recipe, it sounded like a lot, but it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2003 by ALETA14   view full review
This was good, but all the oil and cheese made an oil slick. Plus, the pesto has a lot of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 28, 2005 by WorldWideDeb   view full review
Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 14, 2005 by QUASINAUGHT   view full review
This was amazing. The pesto goes so well with the eggs. Instead of chedder I used parmesan. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 20, 2009 by piedpiper   view full review
One of my favorite restaurants serves a breakfast dish similar to this called green eggs and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2006 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
This was fabulous using the recipe as written. I was apprehensive because it didn't look that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 3, 2010 by Knancy   view full review
Very easy and tasty. I used 1 whole egg and an egg white and butter instead of oil.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2009 by Emily   view full review
I was pleased at how quick and easy this vegetarian dinner idea was to make. I replaced the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2004 by ARCELI6   view full review
This was tasty,a nice change from the usual scrambled eggs.I added freshly grated parmesan...

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