I was making some gourmet pizzas and thought I'd gotten everything I needed at the store. I forgot the pesto sauce. Frantically, I searched and found this recipe. This was better than any bought pesto sauce I've tried. However, I have to disagree with those who say it's too oily. I cut back on the oil and had to end up adding the rest because the sauce was too thick to spread on the pizzas. I did not have fresh basil, so I used about 1 1/2 tsp. of dried basil. It was still good. I loved this and will surely make it again. Even the kids liked it!
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I was making some gourmet pizzas and thought I'd gotten everything I needed at the store. I...