Pesto Sauce Recipe
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Pesto Sauce

By: sal  
"Quick and easy pesto to top your pasta. A great change from red sauce."

Rating: This weblink has been rated 287 times with an average star rating of 4.4 Read Reviews (224)

Rate/Review | 10,766 people have saved this

Prep Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 3 cups fresh basil leaves
  • 1 1/2 cups chopped walnuts
  • 4 cloves garlic, peeled
  • 1/4 cup grated Parmesan cheese
  • 1 cup olive oil
  • salt and pepper to taste

Directions

  1. In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 21.1g | Cholesterol: 1mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by SYNEVA B 
I had a ton of basil that I needed to use up. It doesn't tolerate cold at all, so it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by Dawn 
This was incredibly good! I arranged boneless chicken breasts in a 9x13 dish. I coated each... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by TINY POEM 
The proportion of ingredients were perfect! And its a relief to know that the more affordable... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by nymbus 
I have loved pesto since I was three and stole a bowl of it off the kitchen table. As long as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by pinkypink 
This recipe was quite good. I absolutely love garlic, but I found 4 raw cloves to be a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by QuirkyCook 
Very good. I didn't have walnuts; so I used pine nuts. I wanted to make it a little less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2007 by Dave W. 
Mmm...this was very good. The recipe, as written, makes 2 cups. I used 3 cloves garlic instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by Little Joe 
This recipe is incredible! It's the best sauce I've ever had in my life. I make it as often... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by cdagirl 
really great basic recipe. i used pine nuts instead of walnuts for more authentic taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2007 by sarah 
Good recipe! I halved the amount of oil, and tripled the amount of cheese. Awesome! MORE

 
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