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Photo of: Pesto Sauce

Pesto Sauce

Submitted by: Sara
Quick and easy pesto to top your pasta. A great change from red sauce. 
Photo of: Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Submitted by: CookinginFL
Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken. 
Photo of: Gnocchi with Pesto Sauce

Gnocchi with Pesto Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Prepared pesto makes a flavorful sauce for gnocchi and vegetables. 
Photo of: Pasta with Spinach Pesto Sauce

Pasta with Spinach Pesto Sauce

Submitted by: Sheila Martin
A flavorful puree of spinach, tofu, lemon juice, garlic, chicken broth, Parmesan cheese, pepper and Italian seasoning is added to sauteed onions and mushrooms to make a mouthwatering sauce for hot pasta. Add bacon bits and Parmesan to serve. 
Photo of: Easy Fusili with Tomato Pesto Sauce

Easy Fusili with Tomato Pesto Sauce

Submitted by: Lynn Doiron
Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy and really yummy! 
Photo of: Pesto Cream Sauce

Pesto Cream Sauce

Submitted by: Rosiella Ileto
This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious! 
Photo of: Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Submitted by: GILL846
Home Town: Montreal, Quebec, Canada
The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce. 

Root Vegetables Baked in Pesto Sauce

Submitted by: Elinor
Potatoes, yams, carrots and onion are smothered in a sauce of dill, parsley, basil and olive oil. A great new way to prepare your favorite vegetables. 

Yummy Vegan Pesto Classico

Submitted by: CANDIEDVIOLET
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully. 
Photo of: Tamra's Lemon Artichoke Pesto

Tamra's Lemon Artichoke Pesto

Submitted by: TAMRAKAT
Home Town: Northridge, California, USA
Living In: San Jose, California, USA
Chopped artichoke hearts mingle with garlic, lemon juice, walnuts, cilantro, cayenne, and Parmesan. It's great on rotelle pasta or as an appetizer on mini toasts. 
 
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