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15-Year-Old Pesto Sauce

Submitted by: Love2Cook

Try this simple and quick pesto on your next batch of pasta.

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Pesto Sauce

Submitted by: sal

Quick and easy pesto to top your pasta. A great change from red sauce.

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Grilled Mahi Mahi with Roasted Pepper Sauce and Cilantro Pesto

Submitted by: CookinginFL

Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.

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Gnocchi with Pesto Sauce

Submitted by: Taste of Home Test Kitchen

Prepared pesto makes a flavorful sauce for gnocchi and vegetables.

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Pasta with Spinach Pesto Sauce

Submitted by: Sheila Martin

A flavorful puree of spinach, tofu, lemon juice, garlic, chicken broth, Parmesan cheese, pepper and Italian seasoning is added to sauteed onions and mushrooms to make a mouthwatering sauce for hot pasta. Add bacon bits and Parmesan to serve.

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Easy Fusili with Tomato Pesto Sauce

Submitted by: LYNN DOIRON

Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy and really yummy!

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Pesto Cream Sauce

Submitted by: rosiella

This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!

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Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Submitted by: GILL846

Home Town: Montreal, Quebec, Canada

Living In: Victoria, British Columbia, Canada

The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.

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Root Vegetables Baked in Pesto Sauce

Submitted by: ALLEYCAT26

Potatoes, yams, carrots and onion are smothered in a sauce of dill, parsley, basil and olive oil. A great new way to prepare your favorite vegetables.

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Yummy Vegan Pesto Classico

Submitted by: CANDIEDVIOLET

This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.