Most excellent recipe! I baked the polenta before assembling the lasagna, and I took the suggestion to layer with polenta, pesto, fresh spinach, fresh tomatoes, ricotta, sauce, next layer of polenta, mozzarella, then pinenuts and fresh parmesean! I've already made it twice in 2 weeks. The first time I made my own pesto and sauteed the spinach. The second time I used pesto from a jar and just added the fresh spinach "raw" (to save on time). They both turned out great. This one is a keeper!
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Most excellent recipe! I baked the polenta before assembling the lasagna, and I took the...