More Recipes Like Pesto Polenta Lasagna

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Pesto Lasagna

Submitted by: JAMON0126

Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.

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Chicken, Mushroom, and Polenta Lasagna

Submitted by: chickuh4u

Home Town: Southern Pines, North Carolina, USA

Living In: New York, New York, USA

A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce!

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Cheesy Polenta Casserole

Submitted by: DOCTOR KITTEN

Home Town: Honolulu, Hawaii, USA

Living In: Portland, Oregon, USA

This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!

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Very Veggie Lasagna

Submitted by: Kim Bender

'People often tell me you can't call something 'lasagna' if it doesn't have meat. Then they try this dish and ask for the recipe,' shares Kim Bender of Aurora, Colorado.

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Nat and Darcy's Amazing Eggplant Lasagna

Submitted by: Natalie Bursztyn

We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world!

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Easy Dutch Oven Cheese Lasagna

Submitted by: JAZERNORTH

This vegetable-rich lasagna is cooked over a fire in a cast-iron, Dutch oven!

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Easy Four Cheese Lasagna

Submitted by: WITCHED

Meatless lasagna with cottage cheese, mozzarella, Cheddar and Parmesan.

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Simple Spinach Lasagna

Submitted by: LSPACE

Spinach with three types of cheese and herbs, layered with red sauce and noodles.

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Artichoke Spinach Lasagna

Submitted by: DMCCRACKEN

This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.

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Turkey Lasagna Roll-Ups

Submitted by: Renee Buck

'When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use them up,' writes Renee Buck from Greenville, South Carolina. 'You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups,' she suggests.