Absolutely don't have enough good things to say about this recipe!! It's not something my husband and kids would eat, but we have a Make Your own Pizza night about once a week and I made this for myself and LOVED it!! Super easy, but super delicious!

I give this 5 stars, Husband gives it three. While we're both the kinds of folks who appreciate a good greasy cheesy pizza with bacon and pepperoni, I have to admit, I enjoy the more "artisan" pizzas every now and again. He, however, does not. I used Pillsbury pizza dough which I'm not a huge fan of, and, if were to make this again, I'd probably go the extra mile and make my own. Other than that, I pretty made it as written. I enjoyed the mushroom/pesto/herb combination. Thanks!

This is a great change from a basic pizza. I used 'Whole Wheat and Honey Pizza Dough' from this site, and added the spices and cheese suggested. Delicious!

I basically followed none of the instructions, but used the ingredients (for the most part). For less work, I used a pre-made pizza crust, spread the pesto, and sprinkled everything else on top. It baked up in about 7 minutes. The combination of flavors was really great.

Awesome! Wow! A few things... 1. I have never had pesto before. Pretty incredible considering how much I cook and love pasta. It just always kind of frightened me. Don't be frightened. It is awesome. 2. I love to cook, but last minute. The dough in this recipe took too much foresight. I don't plan that far. So, I used the dough from the "swiss 'n' bacon pizza" recipe on this site. Basically made the dough with 18 oz of buttermilk biscuits (1 large and 1 small can). Kneeded the dough ingredients into it. Incredible. Added a somewhat sweet element. 3. What I would change. You really just need one can of biscuits. Mine got kind of big even though I kneeded out. Also, on the pesto, just spread sparingly over the dough. I probably used about 1/2 cup or maybe a bit more. And that is probably because my crust got bigger. Finally, next time I will add some cherry tomatoe halves to add some color and zing. I really just made the one change due to my inability to plan ahead! I am certain this would be fabulous just as written. Give it a try.

This pizza was so flavorful! I used premade pizza dough and just sprinkled the parmesan, oregano, and basil on top of the pesto instead of mixing into the dough. Also, I added a few cloves of chopped garlic to the pesto.

This has become a favorite recipe in my house, thank you for sharing! I would suggest using 1/3 cup pesto (I use the prepared kind found in the produce section of the grocery store), instead of 1/4 cup.

AMAZING!!!

I loved this pizza. I used the quick and easy crust by Amanda Rider and added the spices to the dough as directed here. I used mediterranean cheese crumbles. I used fresh basil, snipped instead of dried. I didn't pre-bake mine and it turned out fine. Mmmmmm....this pizza is delicious.