Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience.
Photo by: LucyDelRey
Posted: Nov. 14, 2008
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Photo by: jenw
Posted: Mar. 31, 2009
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Posted: Jul. 30, 2009
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Posted: Aug. 2, 2009
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