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Three-Cheese Pesto Pizza

Submitted by: Ann Bridges

Creamy pesto adds flair to this thick crust pizza created by Ann Bridges of Albuquerque, New Mexico. 'The homemade crust is so simple,' Ann notes. 'It also freezes nicely.'

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Chicken Pesto Pizza with Roasted Red Peppers and Asparagus

Submitted by: Mealtime.org

Bake and enjoy this aromatic homemade pizza, made with basil pesto as the sauce, and topped with canned chicken, asparagus and roasted red bell peppers. With canned chicken as the topping, it's a lean, yet protein-rich dish, prepared in less than 30 minutes--with recipe-ready ingredients.

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Pesto Pizza

Submitted by: SKWms

Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal.

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Italian Pesto Pizza

Submitted by: Skipper

Pesto, fresh mozzarella cheese, prosciutto, and fresh herbs top purchased pizza dough for a fast, fresh, and delicious pizza pie.

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Chicken Pesto Pizza

Submitted by: Lisa

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

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Pesto Pizza

Submitted by: ANNMINER

There's not a smidge of tomato sauce in these mini pizzas--the pungent flavor comes from garlicky storebought pesto and Parmesan.

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Mushroom Broccoli Pizza

Submitted by: Kathleen Kelly

'I wouldn't say I'm a vegetarian, but I do like meatless entrees,' says Kathleen Kelly of Days Creek, Oregon. 'Since I enjoy gardening, I often cook with homegrown veggies.'

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Four-Cheese Pizza

Submitted by: Doris Johns

Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen brad dough appeals to folks who don't case to bake. --Davis Johns, Hurst, Texas

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Spinach Stuffed Pizza

Submitted by: Nancy Gilmour

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. --Nancy Gilmour of Sumner, Iowa

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Pour-A-Pan Pizza

Submitted by: Sally Seidel

'This main dish is great on Friday nights when the kids want pizza and I don't have much time to make a home-made crust,' says Sally Seidel of Sheridan, Wyoming.