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Pesto Pizza
SUBMITTED BY:
Taste of Home Test Kitchen
"Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience."
RECIPE RATING:
Read Reviews
(7)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1 (1 pound) loaf frozen bread dough, thawed
1/2 cup shredded Parmesan cheese, divided
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup prepared pesto
1 cup sliced fresh mushrooms
1 cup shredded mozzarella cheese
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DIRECTIONS
Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup Parmesan cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 12-in. pizza pan. Prick with a fork. Bake at 425 degrees F for 10 minutes.
Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and the remaining Parmesan cheese. Bake 8-10 minutes longer or until golden brown.
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REVIEWS
Reviewed on Jun. 18, 2008 by
AbeLincoln
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AbeLincoln
Jun. 18, 2008
Awesome! Wow! A few things... 1. I have never had pesto before. Pretty incredible considering how much I cook and love pasta. It just always kind of frightened me. Don't be frightened. It is awesome. 2. I love to cook, but last minute. The dough in this recipe took too much foresight. I don't plan that far. So, I used the dough from the "swiss 'n' bacon pizza" recipe on this site. Basically made the dough with 18 oz of buttermilk biscuits (1 large and 1 small can). Kneeded the dough ingredients into it. Incredible. Added a somewhat sweet element. 3. What I would change. You really just need one can of biscuits. Mine got kind of big even though I kneeded out. Also, on the pesto, just spread sparingly over the dough. I probably used about 1/2 cup or maybe a bit more. And that is probably because my crust got bigger. Finally, next time I will add some cherry tomatoe halves to add some color and zing. I really just made the one change due to my inability to plan ahead! I am certain this would be fabulous just as written. Give it a try.
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3 users found this review helpful
Awesome! Wow! A few things... 1. I have never had pesto before. Pretty incredible...
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Reviewed on Apr. 29, 2008 by
Becky
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Becky
Apr. 29, 2008
This has become a favorite recipe in my house, thank you for sharing! I would suggest using 1/3 cup pesto (I use the prepared kind found in the produce section of the grocery store), instead of 1/4 cup.
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3 users found this review helpful
This has become a favorite recipe in my house, thank you for sharing! I would suggest using...
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Reviewed on Aug. 23, 2007 by
ILove2Ck
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ILove2Ck
Aug. 23, 2007
I loved this pizza. I used the quick and easy crust by Amanda Rider and added the spices to the dough as directed here. I used mediterranean cheese crumbles. I used fresh basil, snipped instead of dried. I didn't pre-bake mine and it turned out fine. Mmmmmm....this pizza is delicious.
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2 users found this review helpful
I loved this pizza. I used the quick and easy crust by Amanda Rider and added the spices to...
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Reviewed on Sep. 26, 2008 by
kimmiecupcake
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kimmiecupcake
Sep. 26, 2008
This is a great change from a basic pizza. I used 'Whole Wheat and Honey Pizza Dough' from this site, and added the spices and cheese suggested. Delicious!
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1 user found this review helpful
This is a great change from a basic pizza. I used 'Whole Wheat and Honey Pizza Dough' from...
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Reviewed on May 7, 2008 by
Bethany
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Bethany
May 7, 2008
This pizza was so flavorful! I used premade pizza dough and just sprinkled the parmesan, oregano, and basil on top of the pesto instead of mixing into the dough. Also, I added a few cloves of chopped garlic to the pesto.
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1 user found this review helpful
This pizza was so flavorful! I used premade pizza dough and just sprinkled the parmesan,...
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Reviewed on Nov. 6, 2007 by sml
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sml
Nov. 6, 2007
AMAZING!!!
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1 user found this review helpful
AMAZING!!!
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Reviewed on Aug. 13, 2008 by
Sarah
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Sarah
Aug. 13, 2008
I basically followed none of the instructions, but used the ingredients (for the most part). For less work, I used a pre-made pizza crust, spread the pesto, and sprinkled everything else on top. It baked up in about 7 minutes. The combination of flavors was really great.
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0 users found this review helpful
I basically followed none of the instructions, but used the ingredients (for the most part). ...
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