Reviewed: Jul. 11, 2008

Great combination - I didn't change a thing. The one thing I'd suggest is that if you start with unbaked pizza dough, like I did, either pre-bake it (I forgot) or go easy on the oil in your pesto - our pizza was a bit soggy. Totally my fault, though. We'll make this a lot!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ZeldaSayre

Cooking Level: Intermediate

Living In: New Paltz, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2008

I really liked this a lot, would give 4.5 stars if I could. Great flavor and unique taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2008

I loved this recipe...yes, a bit on the expensive side, but totally worth it! I like adding some sunflower seeds for a bit more crunch.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

ruthieten

Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2007

Out Of This World Delicious!! It smelled so good while baking in the oven, and tasted even better. I used some homemade pesto from my basil plants - - nice and garlicky. There is nothing I would change on this recipe....it's perfect.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2007

Really fantastic--will make again! I put it in there on 400 for about 15min on a premade thin crust pizza and the crust was amazing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dorlene

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2007

Made this pizza a couple of times now. That should speak for itself! Definitely worthwhile making, and will be doing it again. (And again!)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dopefish

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2007

I've made many versions of pesto pizza, and my fav is simple: flatbread or wraps, pesto, and chopped yellow, red, and orange peppers. It's quick, easy, and it's yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

C Doucette

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2007

I also had this on the quick and easy pizza crust, which I cooked for about 10 minutes before adding the toppings. I also added some squares of mozzarella. I don't usually like cold leftover pizza, but I was super excited to have this in my lunch the next day and it was excellent cold too!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mal

Cooking Level: Intermediate

Living In: Castro Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2007

So Delicious! Beautiful pizza, picture perfect.The posted pic doesn't do this one justice, it looks so much better. Oh and you should smell it! This smelled great as it was baking. I didn't have any green peppers so I just left them off, but I found some baby spinach in the fridge and added that in it's place. I used a handful of snipped sun dried tomatoes as I didn't have a fresh tomato on hand. I used a mediterranean blend cheese crumbles (feta, provolone, parmesan) Very very good and I will make this one again. I think I'll try fresh mozarella and mushrooms as well the next time I make this. Pizza Hut sure doesn't make 'em like this!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2007

I used straight up goat cheese and some roasted garlic in addition to the other toppings and it was REALLY good. My dough was too thick (my fault), but had I made thin crust, this would have been THE BOMB! We have a pizza place here that sells pizza similar to these for $16/small! Thanks for saving us money!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pammieo

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2007

Yum! And so easy. My husband couldn't stop eating it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2007

Way good, my favorite pizza! It's all my favorite greek veggies. I'll never go back to Dominos.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MALLWAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2006

Delicious! But the pesto was quite oily..and it soaked into my pizza. But still, I enjoyed it a lot!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CINNABUNNY09

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2006

Yum, yum, yum! Perfect as is, but we used 1/2 mozzarella and 1/2 feta instead. A keeper and REPEATER!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Jane

Living In: Oceanside, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2006

One of the best pizzas I've had in a long time and my husband agreed. Thanks for the awesome recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2006

Delicious and easy. It also looks impressive.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

mr.pine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2006

tastes great and is easy. I used 1/2 motz and 1/2 fetta. made one for my kids with only the pesto and cheese and they loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cathy F

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2006

Best pizza I've ever had! I layered with what I had on hand, fresh mozz slices instead of feta and topped with chunky pepperoni, slices of roma tomatoe, black olives and lastly hand grated romano cheese. Baked until the edges were crispy. I made on an 8in boboli crust with 2 "ice cubes" of my own frozen pesto. I may never use pizza sauce again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ZELDA3333

Cooking Level: Intermediate

Home Town: Kelleys Island, Ohio, USA

Living In: Kapaa, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2006

Great recipe, though I changed my toppings a bit. I used cooked cubed chicken, marinated atrichoke hearts, crushed drained pineapple, a little chopped spinach fetta, havarty, and motzza. Yummy!

Was this review helpful? [ YES ]
2 users found this review helpful