Reviewed: Sep. 2, 2009

Delicious recipe! But unfortunately it's expensive to make (pesto, artichokes, feta)

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PavlodarSwede

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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Reviewed: Jul. 29, 2009

Made it the first time and thought it was good, but for the 2nd time, I made a couple of revisions and it was delicious!!! My boyfriend thought it was much better than any restaurant pizza. I made fresh pesto sauce using roasted garlic, basil, walnuts, olive oil, Parmesan. I used Digourno crust, a much better crust than the cheaper one I originally tried. Did not add bell peppers or onions, but did add in spinach and mozzarella cheese.

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Kimmy

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Reviewed: Jul. 12, 2009

This was so delicious, We used a mozzarella ball sliced instead of feta and red peppers. My 2 & 3 year olds loved it. We will be making this a lot at our house.

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Adam Davison

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Oceanside, California, USA

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Reviewed: Apr. 21, 2009

This is REALLY outstanding! You could probably make two pizzas with this amount of toppings. The only thing I added was a drizzle of olive oil over top before baking. Thanks!

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gibsey23

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Apr. 20, 2009

We used about half the feta and loved it!

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Eric & Kaki

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Reviewed: Apr. 4, 2009

This was very good. The only thing I changed was I used my own pizza dough instead of the pre-made.

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GAILCAV

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Reviewed: Mar. 4, 2009

I don't know how one could call this pizza a disappointment! This is exceptional, and a must have for any recipe collection. I sometimes use sundried tomatoes rather than the red bell pepper, but either way it's delicious!

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lunachick06

Cooking Level: Intermediate

Living In: Ukiah, California, USA

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Reviewed: Mar. 4, 2009

I found this recipe on allrecipes quite a while ago and have made it several times. It's foolproof and delicious! Perfect for a quick dinner or lunch. I've used both jarred pesto and the Knorr packaged mix. Both work well for this recipe, but I prefer the jarred as it is a little thicker.

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mirrorlunches

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Reviewed: Feb. 12, 2009

I have never tried Pesto pizza before and I must say that it was a great change from the regular! I used spelt flour instead of bread flour and had to add a 1/2 cup of additional flour just because it was a bit moist. I also used some mozzarella cheese along with the feta and it turned out wonderfully! I will most definitely be making this one again, thanks a lot!

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Kirsten

Cooking Level: Beginning

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Reviewed: Jan. 13, 2009

I left off the tomatoes because my boyfriend hates them & the peppers because I didn't feel like dicing one. Added a little mozzarella & parmesan...delightful! Loved it

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Donna

Cooking Level: Beginning

Home Town: Binghamton, New York, USA

Living In: Buffalo, New York, USA

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Reviewed: Jan. 6, 2009

Fantastic! Didn't change the ingredients at all but was just generous with the pesto sauce. SO easy to make! I chopped up all the ingredients and my 2 year old loved helping me to assemble the pizza...then ate a ton of it! Will make again for sure.

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L. Johnson

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Dec. 1, 2008

Easy and excellent! We used Kalamata olives and omitted the tomato and green pepper (none on hand). Doubled up on the artichokes and it was marvelous. We even used WalMart pre-made crust and it was better than the higher priced 'brand' name-- who knew? We'll be making again!!

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SueChef

Cooking Level: Expert

Home Town: Proctorville, Ohio, USA

Living In: Ashland, Kentucky, USA

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Reviewed: Oct. 8, 2008

So good! I adore all the ingredients, so I thought it would be amazing anyway, but it kind of blew my mind.

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Julia

Cooking Level: Intermediate

Living In: Bloomington, Indiana, USA

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Reviewed: Oct. 7, 2008

So easy and so good.

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Pauline

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Reviewed: Sep. 18, 2008

We didn't use the onion because I didn't have one. We also put some Italian cheeses on top of it all. The feta was fine too. We really enjoyed this.

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April

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2008

I put some avocado slices and chicken on my pizza, but the recipe is by far phenomenal

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WI-Cheese

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Reviewed: Aug. 1, 2008

This was sooo good! I think as long as you use good pizza dough and pesto, it is impossible to make this recipe any less than a five-star one! I used my homemade dough and homemade pesto the way my family likes it, topped it with artichokes, olives, and thin slices of tomatoes, as well as feta and some mozzerella, and we all loved it! Great recipe!

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Muffinmom

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Jul. 29, 2008

Delicious, the flavors work well together, a new favorite for dinner for my husband and I. My mom shared leftovers the next day and her exact words were "simply delicious" This was very easy to make as well.

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karen

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Reviewed: Jul. 21, 2008

I loved it and so did my family. We used the veggies we liked green and yellow peppers and a red onion. We also added chicken that I cooked ahead of time and it was great. I used the feta and italian blend preshredded cheese.

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youngqueencole

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Reviewed: Jul. 11, 2008

Great combination - I didn't change a thing. The one thing I'd suggest is that if you start with unbaked pizza dough, like I did, either pre-bake it (I forgot) or go easy on the oil in your pesto - our pizza was a bit soggy. Totally my fault, though. We'll make this a lot!

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