Reviewed: May 4, 2012

Easy and excellent! I'm not a cook by any stretch, but my wife was hurt and I was forced to take up the cooking duties for the next 4 months. This was one of the easiest and tastiest things I made, and for a novice like me, it garnered 5 stars from my wife!

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Reviewer:

Phil

Reviewed: Apr. 16, 2012

Great alternative to "regular" pizza. You can't go wrong with Pesto. I did try to keep the recipe the same, but I don't like olives or artichoke hearts, so I added sliced tomatoes in addition to the diced (as in another review). I also added basil, per another reviewer as well. It turned out great. Even my 2 year old had a second slice! Yum.

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Reviewer:

Valerie

Reviewed: Mar. 4, 2012

Taste is ok but could be better possibly with a different cheese (one that melts)..The feta stays clumpy and doesn't get the slightest bit soft.

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Reviewer:

AHorton

Cooking Level: Intermediate

Home Town: Leamington, Ontario, Canada

Living In: Guelph, Ontario, Canada

Reviewed: Feb. 20, 2012

Really, really loved it! Easy too.

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Reviewer:

mgregoire

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Cooking Level: Intermediate

Home Town: Goodhue, Minnesota, USA

Living In: Murdock, Nebraska, USA

Reviewed: Feb. 6, 2012

I thought the pesto gave this pizza plenty of flavor !!! It wasn't bland at all. Since feta isn't my husband's fave I used mozzarella. A keeper for us !!!

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Reviewer:

Kim

Reviewed: Jan. 29, 2012

this was delicious. we added some chicken (fully cook it first) that was cooked with Italian seasoning, garlic salt and lemon pepper

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Reviewer:

zshaiq

Reviewed: Jan. 24, 2012

I've made this type of pizza for years. I cook some cut up chicken breast in olive oil and rosemary and add some chopped onion, always a favorite!

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Reviewer:

tracy

Reviewed: Dec. 6, 2011

Kudos on a wonderful recipe! My husband and I were thoroughly surprised that one piece of pizza could be so filling, while so delightfully tasty!!! We're excited for the leftoevers! In my notes I wrote, "Awesome! Wouldnt' change a thing!" Thanks again!

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