I loved it and so did my family. We used the veggies we liked green and yellow peppers and a red onion. We also added chicken that I cooked ahead of time and it was great. I used the feta and italian blend preshredded cheese.

Great combination - I didn't change a thing. The one thing I'd suggest is that if you start with unbaked pizza dough, like I did, either pre-bake it (I forgot) or go easy on the oil in your pesto - our pizza was a bit soggy. Totally my fault, though. We'll make this a lot!

I really liked this a lot, would give 4.5 stars if I could. Great flavor and unique taste.

I loved this recipe...yes, a bit on the expensive side, but totally worth it! I like adding some sunflower seeds for a bit more crunch.

So Delicious! Beautiful pizza, picture perfect.The posted pic doesn't do this one justice, it looks so much better. Oh and you should smell it! This smelled great as it was baking. I didn't have any green peppers so I just left them off, but I found some baby spinach in the fridge and added that in it's place. I used a handful of snipped sun dried tomatoes as I didn't have a fresh tomato on hand. I used a mediterranean blend cheese crumbles (feta, provolone, parmesan) Very very good and I will make this one again. I think I'll try fresh mozarella and mushrooms as well the next time I make this. Pizza Hut sure doesn't make 'em like this!

Out Of This World Delicious!! It smelled so good while baking in the oven, and tasted even better. I used some homemade pesto from my basil plants - - nice and garlicky. There is nothing I would change on this recipe....it's perfect.

Really fantastic--will make again! I put it in there on 400 for about 15min on a premade thin crust pizza and the crust was amazing.

Made this pizza a couple of times now. That should speak for itself! Definitely worthwhile making, and will be doing it again. (And again!)

I've made many versions of pesto pizza, and my fav is simple: flatbread or wraps, pesto, and chopped yellow, red, and orange peppers. It's quick, easy, and it's yummy.

I also had this on the quick and easy pizza crust, which I cooked for about 10 minutes before adding the toppings. I also added some squares of mozzarella. I don't usually like cold leftover pizza, but I was super excited to have this in my lunch the next day and it was excellent cold too!!

I used straight up goat cheese and some roasted garlic in addition to the other toppings and it was REALLY good. My dough was too thick (my fault), but had I made thin crust, this would have been THE BOMB! We have a pizza place here that sells pizza similar to these for $16/small! Thanks for saving us money!

Yum! And so easy. My husband couldn't stop eating it.

Way good, my favorite pizza! It's all my favorite greek veggies. I'll never go back to Dominos.

Delicious! But the pesto was quite oily..and it soaked into my pizza. But still, I enjoyed it a lot!

Yum, yum, yum! Perfect as is, but we used 1/2 mozzarella and 1/2 feta instead. A keeper and REPEATER!

One of the best pizzas I've had in a long time and my husband agreed. Thanks for the awesome recipe.