Reviewed: Apr. 28, 2013

Out Of This World Delicious!! It smelled so good while baking in the oven, and tasted even better. I used s…—KOALAGIRL

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Reviewer:

vampire

Cooking Level: Beginning

Reviewed: Mar. 10, 2013

I used precooked grilled chicken and jar pesto with red onion and sweet pepper topped w/mozzarella

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Reviewer:

pezzy0

Cooking Level: Intermediate

Reviewed: Dec. 8, 2012

This recipe is awesome!!! I used mozzarella and feta :) sooo delicious!

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Reviewer:

lovetoeatandtrytocook

Reviewed: Nov. 4, 2012

omg, I tried this, used NAAN because it was the first flat bread I ran into & all I can say, delish!! will be making this a regualar at my house... so easy so healthy!

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Reviewer:

LITTLETREES

Cooking Level: Intermediate

Living In: Longview, Washington, USA

Reviewed: Aug. 13, 2012

Good way to use up an abundant basil & tomato crop ... Used the "easy pesto" from this site (lowered the sodium) & fresh black olives (never from a can). Put these ingredients onto a pita and baked at 425 for 20 minutes - let stand 5 minutes to cool and this was a five. I've rated it a 4 as written.

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Reviewer:

akyra

Reviewed: Jul. 30, 2012

Delish and easy!

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Reviewer:

hollytower

Cooking Level: Intermediate

Living In: Lewiston, Idaho, USA

Reviewed: Jul. 15, 2012

This was amazing! I added garlic and it was perfect.

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Reviewer:

3rose

Reviewed: Jul. 13, 2012

This was a good recipe. I didn't measure things exactly since I was just putting the toppings on and seeing what looked right for our taste so I can't say if the toppings were too plentiful as others reported. I thought it was a good balance just going by sight. For my personal taste, next time I'll use more pesto and maybe add some garlic powder or salt to give it a kick. I did add a little bit of mozzarella after reading about some complaints of melted cheese. It was good too. A very good base recipe to spring from if you desire.

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Reviewer:

paulyshel

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Glendale, Arizona, USA

Reviewed: Jun. 18, 2012

Just made this about an hour ago. DELICIOUS. I had never had a pesto pizza before and I was very impressed. We added some pan cooked chicken and vetoed the olives. I will definitely be making this again. Thank you!!

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Reviewer:

Skyfurrow

Reviewed: Jun. 17, 2012

I gave this 4 stars because i loved the idea it sparked within me. I did change it up. I used my own pizza dough and pesto. omited black olives and artichoke hearts, feta and green peppers. Added red peppers provolone and mozzarella cheese. made a horseradish cream for dipping and cooked it on the grill! yummmmy

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