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Creamy Pesto Shrimp

Submitted by: Loretta Buffa

Butter, cream, Parmesan cheese and pesto converge into a luxurious sauce to be served with cooked shrimp or crab meat and hot linguine.

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Swordfish a la Siciliana

Submitted by: Rockfishusa

Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.

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Vegetarian Four Cheese Lasagna

Submitted by: BLACK_CAT52

Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella.

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Goat cheese, sun-dried tomatoes and roasted red peppers adorn these quick and easy appetizer pizzas. A drizzle of balsamic vinegar and some fresh basil top them off to make these an outstanding choice for any formal or casual gathering.

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Greek Salad Dip

Submitted by: MOM2ANGELS

This dip is a refreshing change from the traditional dips you see at parties. The crisp green onions in combination with the olives and tomatoes is very reflective of the Greek salad served here in our local Greek pizza place. Serve with saltine crackers. It's always the first to go at our parties.

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Greek Veggie Salad

Submitted by: Debbie

Now this salad touts broccoli and cauliflower, as well as tomatoes and olives, and a tomato/basil feta. A zesty Italian dressing finishes it beautifully.

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Sun-Dried Tomato, Feta and Pine Nut Salad

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.

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Spanakopita II

Submitted by: MARY KESSLER

The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.

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Chicken Pesto Pizza

Submitted by: Lisa

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

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Italian Sausage, Peppers, and Onions

Submitted by: GIGI9801

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!