Pesto Pizza Recipe -
Pesto Pizza Recipe
  • READY IN 20 mins

Pesto Pizza

Recipe by  

"A great alternative to your regular pizza."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
  3. Bake for 8 to 10 minutes, or until cheese is melted and browned.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the cheeses and then lay big slices of fresh tomato over the top.

Most Helpful Critical Review
Jan 24, 2003

This was really expensive to make and was a major disappointment. Won't be making this one again.

Feb 05, 2004

Very tasty! My first dish using pesto and it turned out great! My hubby & 3 yr old loved it! Inexpensive (and quick!) to make if you use the Quick and Easy Pizza Crust (also on this site - I will be adding a tblsp. or so of Italian herbs to the dough before baking next time).

May 26, 2005

Excellent recipe!!! I made no changes to the recipe, and the pizza was perfect. It tasted fresh and delicious. This fast and easy recipe is a perfect summer meal.

Apr 02, 2005

Yum! Everyone in my family loved this pizza - even the ones who don't like feta cheese. The only changes were... I made my own dough with some oregano and garlic salt added, I used orange bell pepper instead of green, and tomato basil feta. This one is definitely going in my recipe box!

Dec 02, 2007

Out Of This World Delicious!! It smelled so good while baking in the oven, and tasted even better. I used some homemade pesto from my basil plants - - nice and garlicky. There is nothing I would change on this's perfect.

Sep 19, 2006

Yum, yum, yum! Perfect as is, but we used 1/2 mozzarella and 1/2 feta instead. A keeper and REPEATER!

Mar 14, 2008

I loved this recipe...yes, a bit on the expensive side, but totally worth it! I like adding some sunflower seeds for a bit more crunch.


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  • Calories
  • 394 kcal
  • 20%
  • Carbohydrates
  • 39.3 g
  • 13%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 17.3 g
  • 35%
  • Sodium
  • 937 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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