Recipe by SKWms
"A great alternative to your regular pizza."
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1 (12 inch)
pre-baked pizza crust
ripe tomato, chopped
green bell pepper, chopped
1 (2 ounce) can
chopped black olives, drained
red onion, chopped
1 (4 ounce) can
artichoke hearts, drained and sliced
crumbled feta cheese
A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the cheeses and then lay big slices of fresh tomato over the top.
This was really expensive to make and was a major disappointment. Won't be making this one again.
Very tasty! My first dish using pesto and it turned out great! My hubby & 3 yr old loved it! Inexpensive (and quick!) to make if you use the Quick and Easy Pizza Crust (also on this site - I will be adding a tblsp. or so of Italian herbs to the dough before baking next time).
Excellent recipe!!! I made no changes to the recipe, and the pizza was perfect. It tasted fresh and delicious. This fast and easy recipe is a perfect summer meal.
Yum! Everyone in my family loved this pizza - even the ones who don't like feta cheese. The only changes were... I made my own dough with some oregano and garlic salt added, I used orange bell pepper instead of green, and tomato basil feta. This one is definitely going in my recipe box!
Out Of This World Delicious!! It smelled so good while baking in the oven, and tasted even better. I used some homemade pesto from my basil plants - - nice and garlicky. There is nothing I would change on this recipe....it's perfect.
Yum, yum, yum! Perfect as is, but we used 1/2 mozzarella and 1/2 feta instead. A keeper and REPEATER!
I loved this recipe...yes, a bit on the expensive side, but totally worth it! I like adding some sunflower seeds for a bit more crunch.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 179
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