READY IN 20 mins

Pesto Pizza

Read Reviews (106)

"A great alternative to your regular pizza." — SKWms

Directions

Preheat oven to 450 degrees F (230 degrees C).
Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
Bake for 8 to 10 minutes, or until cheese is melted and browned.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

A friend brought a version of this to a dinner party as an appetizer, she also added a little mozarella and parmesan cheese, it was a hit! It really looks pretty if you top it with the cheeses and then lay big slices of fresh tomato over the top.

—GRAMMA GORGEOUS

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Most Helpful Critical Review

Jan 24, 2003

This was really expensive to make and was a major disappointment. Won't be making this one again.

—Cheryl

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153 Ratings

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May 26, 2005

Excellent recipe!!! I made no changes to the recipe, and the pizza was perfect. It tasted fresh and delicious. This fast and easy recipe is a perfect summer meal.

—Violet

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Feb 05, 2004

Very tasty! My first dish using pesto and it turned out great! My hubby & 3 yr old loved it! Inexpensive (and quick!) to make if you use the Quick and Easy Pizza Crust (also on this site - I will be adding a tblsp. or so of Italian herbs to the dough before baking next time).

—sundrops

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Apr 02, 2005

Yum! Everyone in my family loved this pizza - even the ones who don't like feta cheese. The only changes were... I made my own dough with some oregano and garlic salt added, I used orange bell pepper instead of green, and tomato basil feta. This one is definitely going in my recipe box!

—SEVEN_STOKES

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Dec 02, 2007

Out Of This World Delicious!! It smelled so good while baking in the oven, and tasted even better. I used some homemade pesto from my basil plants - - nice and garlicky. There is nothing I would change on this recipe....it's perfect.

—KOALAGIRL

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Sep 19, 2006

Yum, yum, yum! Perfect as is, but we used 1/2 mozzarella and 1/2 feta instead. A keeper and REPEATER!

—Jane

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Mar 14, 2008

I loved this recipe...yes, a bit on the expensive side, but totally worth it! I like adding some sunflower seeds for a bit more crunch.

—ruthieten

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Nutrition

Calories
394 kcal
20%

Carbohydrates
39.3 g
13%

Cholesterol
36 mg
12%

Fat
19.9 g
31%

Fiber
3 g
12%

Protein
17.3 g
35%

Sodium
937 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pesto Pizza

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 394
Calories from Fat: 179

% Daily Value *
Total Fat 19.9g 31 %
Saturated Fat 7.8g 39 %
Cholesterol 36mg 12 %
Sodium 937mg 37 %
** Potassium 164mg 5 %
Total Carbohydrates 39.3g 13 %
Dietary Fiber 3g 12 %
Protein 17.3g 35 %
** Sugars 3.7g
** Vitamin A 11 %
** Vitamin C 28 %
** Calcium 35 %
** Iron 14 %
** Thiamin 4 %
** Niacin 11 %
** Vitamin B6 12 %
** Magnesium 7 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.