Reviewed: Oct. 19, 2009

these came out ok. i think i baked them too long in a convection oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Living In: Brentwood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2009

These were well recieved. I used a homemade pesto that I like because I make it more chunky, giving better texture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

Very quick, very easy. Homemade pesto makes a difference here. While your at it make another tray with red sauce and fresh mozzarella then your appetizer tray has color, variety and selection. I save higher ratings for more gourmet food but the pesto version is a nice compliment to soup and the pizza version is a good afternoon snack.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julia Garreaud

Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA

Living In: Gilford, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2009

Just made these. YUMMY!! I added thinly sliced tomato. Ate them all myself. Needed a new appertizer. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sally

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

Really quick and really easy. I make my own pesto and usually have some hanging out in the fridge. This is perfect for the ol' pop in.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

daveycooks

Cooking Level: Intermediate

Home Town: Wayne, New Jersey, USA

Living In: Hawthorne, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

Very easy and tasty, made as a side for our pasta salad!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOM4TANNER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

Quick recipe with a great flavor. I suggest adding fresh tomato on top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mindy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

this was sooo easy and delicious. I had leftover pesto from another dish and pita bread begging to be eaten. Perfect quick fix.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Capn Matt

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

I brought these to my aunt's birthday and people raved about them. They were easy to make and can be adjusted to taste if you want. I didn't take any home!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lupin

Cooking Level: Intermediate

Living In: Corvallis, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2009

Amazing! I made these for a wine party. there were no leftovers :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

picky husband

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

Great recipe! Quick, easy, & very tasty! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

braillegirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

YUM YUM YUM! If you enjoy pesto this is an easy recipe for an extra quick appetizer. Great respone. Be sure to watch the time, as they can get quite crispy of even burned easily!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LOBNER

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Fall River, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2008

I used Classico's prepared pesto. Mmm.. that is by far the best pesto around. While using a tortilla is a good suggestion, you really have to watch that the tortilla doesn't bubble up while being baked. I made this once before using a sun-dried tomato flavoured tortilla & it turned into one huge puffball after only 4 minutes! One thing I found to combat that problem was to lightly toast the tortilla on the rack in the oven for 3-5 minutes with a pot on top (to keep the tortilla flat) before adding the pesto & cheese. However, if you're making this for a crowd; that is a less than ideal process. Stick to what the original recipe says: Use a pita!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rebekah

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Owensboro, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2008

Great little appy with no changes needed. I baked mine on my pizza stone until they were crisy (14 minutes)! Great to go along with pasta, soup, salad or all by itself! Thanks for sharing your recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

crazycatlady

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2008

These were just okay to me. If you really like the concept though - try the Goat Cheese Pizzas from this site. Now THOSE are fabulous!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Flower Fan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2008

Used wheat pita, don't know if that made the difference, but these weren't as good as I was hoping they would be. Probably won't make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luv2cooknbake!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2008

Yummy, even using sundried tomato pesto instead of basil pesto.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dewcat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2008

Very fast, easy and delicious. Best if allowed to get a little crisp in the oven!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommymeggy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2008

These were really really good! I didn't have pitas, so I used tortillas. The flavor was great. I cut them into strips and dipped them in spaghetti sauce. I can't wait to try this recipe like it should be, with pitas.

Was this review helpful? [ YES ]
0 users found this review helpful