These are great appetizers (actually just a snack in my case), and very easy to make too. This was actually two recipes in one for me, as the pesto I used was homemade from another recipe (not from Allrecipes, I must admit). This was also the first time I'd ever bought pitas; I'm not sure I'd ever even eaten any before. I made this six times (once for each pita in the package). Splitting the pitas into two rounds was a little tricky for a beginner - perhaps mine were thinner than average - but I managed. I baked the first batch for 10 minutes, and the remaining ones for 12. At 12 perhaps they were a little bit too crispy, but they were all good. I gobbled each batch down with pleasure. I highly recommend this recipe.
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