The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 18, 2012
Yummy! I like to top half of the batch with anchovies before baking. Anchovies are perfect with pesto and add some punch for those who like strong flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 18, 2011
This is such a hit! I also sprinkle some garlic on before putting in the oven. Wonderful!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 26, 2011
We made this recipe with homemade tortillas instead of pita bread. Delicious!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by pomplemousse
Reviewed: May 30, 2011
Pretty good! My neighbor asked me for the recipe. I used tortillas instead of pita bc I didn't have pita--it worked well baking for 8 mins, then broiling for a min or 2 to make them crunchy. Watch them, though, they burn fast! Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 20, 2011
Great accompaniment to our cheese soup.
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Photo by Eliza

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Tigard, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 1, 2010
This recipe can't be any easier or more yummy! I've made them many times and my friends just go crazy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 18, 2010
Really easy and VERY tasty!!
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Photo by SarjLV

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 1, 2010
it is very good and easy to make also very healthy never under estmate the caloires because it may be more then one wedge
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 1, 2010
Quick, easy, and delicious!
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Home Town: Kirkland, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 9, 2010
Pretty good. I used homemade pesto. Nice addition to our pasta dinner.
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Photo by Holly

Cooking Level: Expert

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